Step 1: Roast the Broccoli

1. Preheat the oven to 425°F (220°C).
2. In a mixing bowl, toss the broccoli florets with 1 tbsp olive oil, salt, and pepper.
3. Spread the broccoli in a single layer on a baking sheet lined with parchment paper.
4. Roast for 15-20 minutes, flipping halfway through, until the edges are golden and crispy.

Step 2: Prepare the Honey Garlic Sauce

1. In a small bowl, whisk together honey, garlic, soy sauce, rice vinegar, sesame oil, and optional red chili flakes.
2. Set the sauce aside for later use.

Step 3: Cook the Sausage

1. Heat 1 tbsp olive oil in a large skillet over medium heat.
2. Add the sliced sausage and cook for 4-5 minutes, flipping halfway through, until browned and crispy.
3. Remove the sausage from the pan and set it aside.

Step 4: Sauté the Shrimp

1. In the same skillet, add the remaining 1 tbsp olive oil.
2. Add the shrimp and season with salt and pepper.
3. Cook for 2-3 minutes on each side, or until the shrimp turn pink and opaque.

Step 5: Combine with Sauce and Sausage

1. Return the cooked sausage to the skillet with the shrimp.
2. Pour the honey garlic sauce over the mixture, stirring well to coat all the ingredients evenly.
3. Simmer for 1-2 minutes, allowing the sauce to thicken slightly.

4. Step 6: Assemble and Serve

   1. Plate the shrimp and sausage over a bed of the roasted broccoli.
   2. Garnish with toasted sesame seeds and chopped cilantro for added aroma and flavor.