Step 1: Prepare the Oven and Pan

Preheat the oven to 325°F (163°C). Grease and flour a bundt pan or line it with parchment paper to ensure easy removal.

Step 2: Cream the Butter, Cream Cheese, and Sugar

In a large mixing bowl, beat the softened butter and cream cheese together until light and fluffy, about 3 minutes. Gradually add the sugar and continue beating for another 3 minutes until fully incorporated.

Step 3: Add the Eggs and Vanilla

Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract until smooth.

Step 4: Mix the Dry Ingredients

In a separate bowl, sift together the all-purpose flour, salt, and baking powder. Gradually add the dry ingredients to the wet ingredients, mixing on low speed to avoid overworking the batter.

Step 5: Incorporate the Strawberries and Milk

Gently fold in the chopped strawberries and strawberry puree. Slowly add the milk and mix just until combined. Be careful not to overmix to maintain a tender texture.

Step 6: Bake the Cake

Pour the batter evenly into the prepared bundt pan. Smooth the top with a spatula. Bake in the preheated oven for 75-85 minutes, or until a toothpick inserted in the center comes out clean.

Step 7: Cool the Cake

Remove the cake from the oven and let it cool in the pan for about 15 minutes. Then, carefully invert it onto a wire rack and allow it to cool completely before glazing.

Step 8: Prepare the Glaze

In a small bowl, whisk together the powdered sugar, heavy cream, vanilla extract, and strawberry puree (if using). Adjust the consistency by adding more cream or powdered sugar as needed.

Step 9: Drizzle the Glaze

Once the cake is completely cooled, drizzle the glaze over the top. Allow it to set for about 10 minutes before slicing and serving.