Homemade Red Velvet Brownies

Red velvet desserts have long held a place of honor among classic American confections. Their rich flavor, moist crumb, and unmistakable crimson hue make them not just treats, but experiences. While red velvet cake has dominated birthdays, weddings, and holidays, a lesser-known yet equally divine variation has emerged: Homemade Red Velvet Brownies.

These brownies combine the chewy, fudgy texture of classic brownies with the distinctive cocoa-kissed tang of red velvet. Topped with a creamy layer of cream cheese frosting (optional but highly recommended), red velvet brownies are elegant, flavorful, and guaranteed to turn heads at any gathering.

In this detailed recipe, we’ll explore how to make these indulgent brownies from scratch, with plenty of tips, variations, and helpful info along the way. Whether you’re a novice baker or a seasoned pro, this recipe will guide you to red velvet perfection.

Ingredients:

For the Red Velvet Brownies:

• 1 cup (2 sticks) unsalted butter, melted

• 1½ cups granulated sugar

• 1 cup light brown sugar, packed

• 4 large eggs, room temperature

• 1 tbsp vanilla extract

• 1 tbsp white vinegar

• 1½ tbsp red food coloring (liquid or gel-based for richer color)

• 1/4 cup unsweetened cocoa powder (Dutch-processed preferred)

• 2 cups all-purpose flour

• 1/2 tsp baking powder

• 1/2 tsp salt

Optional Cream Cheese Frosting:

• 8 oz cream cheese, softened

• 1/4 cup unsalted butter, softened

• 1½ cups powdered sugar

• 1 tsp vanilla extract

• Pinch of salt

Preparation:

Step 1: Preheat and Prepare the Pan

Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan or line it with parchment paper, leaving an overhang on the sides to lift the brownies out easily once baked.

Step 2: Mix Wet Ingredients

In a large mixing bowl, whisk together melted butter, granulated sugar, and brown sugar until well combined. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract, white vinegar, and red food coloring until the mixture is smooth and vividly red.

Step 3: Sift and Combine Dry Ingredients

In a separate bowl, sift together flour, cocoa powder, baking powder, and salt. This ensures there are no lumps and helps evenly distribute the leavening agent.

Step 4: Combine Wet and Dry

Gradually add the dry ingredients to the wet mixture, stirring with a spatula or wooden spoon until just combined. Do not overmix; this can make the brownies tough.

Step 5: Bake

Pour the batter into the prepared baking dish, smoothing out the top with a spatula. Bake in the preheated oven for 30–35 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Allow brownies to cool in the pan for 15 minutes, then transfer to a wire rack.

Optional: Add Cream Cheese Frosting

While the brownies cool, prepare the frosting. In a medium bowl, beat the cream cheese and butter until smooth and fluffy. Gradually add in the powdered sugar, then mix in the vanilla extract and salt. Spread evenly over cooled brownies and refrigerate for 15–20 minutes before slicing.

Variation

1. Swirl Effect: Drop dollops of cream cheese mixture on top of the raw batter before baking and swirl with a knife for a marbled effect.

2. Gluten-Free Option: Substitute the all-purpose flour with a 1:1 gluten-free baking mix.

3. Dark Chocolate Version: Use dark cocoa powder for a richer, more intense flavor and deeper red hue.

4. Nutty Addition: Fold in 1/2 cup chopped pecans or walnuts for added texture.

5. Holiday Twist: Add white chocolate chips and a pinch of cinnamon for a festive version.

COOKING Note:

Avoid overbaking! Red velvet brownies should be dense and slightly fudgy in the center. The edges will firm up, but the middle should remain soft. The toothpick test is your best friend—look for a few moist crumbs but not raw batter.

Serving Suggestions:

• Serve with a scoop of vanilla ice cream and a drizzle of chocolate syrup.

• Cut into hearts or shapes using cookie cutters for Valentine’s Day or romantic events.

• Sprinkle with crushed freeze-dried raspberries or red sprinkles for a festive touch.

• Pair with a glass of cold milk or a warm mug of coffee for the perfect treat.

Tips:

• Use gel food coloring for a more vibrant red without thinning the batter.

• Room temperature eggs integrate better into the batter for a smoother consistency.

• For clean-cut brownies, chill in the fridge for 1 hour before slicing with a hot knife.

• Do not skip the vinegar—it reacts with cocoa to enhance the red color and tender texture.

Prep Time:

15 minutes

Cooking Time:

30–35 minutes

Total Time:

45–50 minutes

Nutritional Information (Per Serving – Approx. based on 16 brownies):

• Calories: 310 kcal

• Protein: 3g

• Fat: 16g

• Carbohydrates: 40g

• Sugar: 29g

• Sodium: 180mg

• Fiber: 1g

• Cholesterol: 60mg

Note: Values will vary depending on brand of ingredients and if frosting is included.

FAQs

Q: Can I make red velvet brownies ahead of time?

Yes! Red velvet brownies can be made up to 3 days in advance and stored in an airtight container. For longer storage, freeze them (unfrosted) for up to 2 months.

Q: Can I use beet juice instead of food coloring?

You can, but the color may be less vibrant and more maroon or brownish. Use 1–2 tbsp beet juice, but reduce other liquids accordingly.

Q: Why is vinegar used in red velvet recipes?

Vinegar reacts with baking powder and cocoa, helping to tenderize the brownie while enhancing the red color and tangy flavor typical of red velvet desserts.

Q: Can I double this recipe?

Absolutely! Use a larger baking pan or two pans and adjust the baking time accordingly—typically around 40–45 minutes for a doubled batch.

Q: Are these brownies cakey or fudgy?

They’re a hybrid—fudgy in texture but slightly cakier than traditional brownies due to the additional eggs and leavening.

Conclusion

Homemade Red Velvet Brownies are an irresistible fusion of two classic desserts: the rich, cocoa-laced flavor of red velvet and the chewy decadence of a brownie. With their vibrant color, perfect texture, and optional cream cheese frosting, they elevate any occasion from ordinary to extraordinary.

Whether you’re baking for a special holiday, a birthday party, or simply to indulge your sweet tooth, these red velvet brownies are a surefire hit. They’re easy to make, customizable, and absolutely stunning on a dessert table. So preheat your oven, grab your mixing bowls, and fall in love with the luxurious taste of homemade red velvet brownies!

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