Ingredients
Ingredients:
You’ll need a few basic ingredients to make these edible rainbow bouncy balls. This recipe makes about 6 medium-sized balls in assorted colors.
Basic Ingredients:
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6 tablespoons unflavored gelatin powder
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1/2 cup warm water
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1/4 cup light corn syrup (acts as a sweetener and gives elasticity)
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1/2 teaspoon citric acid (optional, for a tangy kick)
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Flavored drink powders in multiple colors (like Kool-Aid, Jello powder, or similar)
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Powdered sugar or cornstarch (for rolling)
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Vegetable oil or nonstick spray (to grease hands and surfaces)
Instructions
Prepare a clean surface for mixing and rolling. Lightly grease your hands and work area with a little vegetable oil or nonstick spray. Set out your drink powders in small bowls—one color per bowl.
In a microwave-safe bowl, combine the unflavored gelatin and warm water. Stir until dissolved. Let it sit for 2-3 minutes to bloom (absorb water and swell), then microwave for about 15–20 seconds until fully melted and liquid again. Be careful not to overheat!
Add the light corn syrup and optional citric acid to the gelatin mixture. Stir well until the texture is smooth and slightly gooey. This is the base for your edible ball—it’s stretchy, elastic, and easy to mold.
Split the mixture into separate small bowls, one for each color. Add a small amount of flavored drink powder to each bowl and stir. The powder adds color and flavor. You can adjust the amount based on how strong and vibrant you want the color and taste to be.
Once your mixture is cool enough to handle (still warm but not hot), scoop out portions with your hands and roll them into balls. You can layer different colors for a rainbow effect or swirl colors together for a tie-dye look. Coat each ball lightly in powdered sugar or cornstarch to prevent stickiness.
Let the balls sit at room temperature for 15–30 minutes to firm up slightly. They will be soft and chewy with a delightful bounce!
- Prep Time: 15 minutes
- Cook Time: 5 minutes
Nutrition
- Calories: 90
- Sugar: 14 g
- Sodium: 35 mg
- Carbohydrates: 18 g
- Protein: 2 g