Ingredients
Scale
Ingredients:
For the Fluff:
- 1 package (3.4 oz) instant pistachio pudding mix
- 1 can (20 oz) crushed pineapple, undrained
- 1 cup mini marshmallows
- 1 cup whipped topping (e.g., Cool Whip)
- 1/2 cup chopped pistachios or pecans
- 1/4 cup maraschino cherries, halved (optional for mix-in)
For Garnish:
- Whole maraschino cherries
- Chopped pistachios
- Edible glitter or holiday sprinkles (optional)
Instructions
Preparation:
1: Mix the Base
- In a large mixing bowl, combine the instant pistachio pudding mix and the undrained crushed pineapple. Stir until the pudding mix is fully dissolved and the mixture thickens slightly.
2: Fold in the Whipped Topping
- Gently fold the whipped topping into the pudding and pineapple mixture until well combined and fluffy.
3: Add the Mix-Ins
- Stir in the mini marshmallows and chopped pistachios or pecans.
- If using, fold in the halved maraschino cherries for a pop of festive red.
4: Chill the Fluff
- Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld and the fluff to set.
5: Garnish and Serve
- Before serving, top the fluff with whole maraschino cherries, additional chopped pistachios, and a sprinkle of edible glitter or holiday sprinkles for a festive touch.
- Serve chilled in a decorative bowl or individual dessert cups.
Notes
- Do not drain the pineapple: The juice helps activate the pudding mix and creates the perfect creamy texture.
- Customize your mix-ins: Swap or add ingredients like shredded coconut, dried cranberries, or crushed cookies.
- Chill thoroughly: Refrigerating the fluff allows the flavors to meld and the texture to firm up.
- Prep Time: 15 minutes (plus chilling time)
Nutrition
- Calories: 210
- Sodium: 90mg
- Protein: 2g