Ingredients
Scale
Ingredients
- 2 oz vodka
- 2 oz cranberry juice (unsweetened for a tart flavor or sweetened for a milder taste)
- 4 oz ginger beer
- 1/2 oz lime juice (freshly squeezed for the best flavor)
- Fresh cranberries for garnish
- Rosemary sprig for garnish
- Ice cubes (crushed or cubed)
Instructions
Preparation
- Step 1: Start by filling a copper mug or cocktail glass with ice cubes. The copper mug keeps the drink extra cold and enhances the traditional Mule experience, but any glass can work.
- Step 2: Pour in the vodka, cranberry juice, and lime juice over the ice. Stir gently to mix the flavors.
- Step 3: Slowly add the ginger beer to the mixture. Stir gently, taking care not to over-stir and release the carbonation.
- Step 4: Add a handful of fresh cranberries and a sprig of rosemary to the mug for a festive look and aroma.
- Step 5: Serve immediately, garnished with additional cranberries and rosemary, if desired.
Notes
- Ginger Beer Selection: For the best flavor, choose a quality ginger beer that complements the cranberry without overpowering it. Spicy ginger beers work well, but mild versions also blend nicely.
- Fresh Cranberries: Use fresh, whole cranberries for garnish to avoid the mushiness of thawed or canned ones.
- Prep Time: 5 minutes
- Cook Time: None
Nutrition
- Calories: Approximately 180 kcal
- Sodium: 10mg
- Protein: 0g