Step 1: Brew the Espresso

Start by brewing a fresh shot of espresso and setting it aside to cool slightly. If you don’t have an espresso machine, you can use strongly brewed coffee. Make sure it’s bold and concentrated for the best flavor.

Step 2: Prepare Your Shaker

Fill a cocktail shaker halfway with ice cubes. The ice will chill the ingredients and help create a smooth and well-mixed martini.

Step 3: Add the Liquors

Pour the following into the shaker:

• 1.5 oz vodka (vanilla vodka enhances the sweetness, but regular vodka works too).
• 1 oz hazelnut liqueur (Frangelico) for a deep, nutty taste.
• 1 oz coffee liqueur (Kahlúa or Tia Maria) to enhance the espresso notes.

Step 4: Add the Espresso and Vanilla Syrup

Pour in the freshly brewed espresso and 1 oz of vanilla syrup. The vanilla brings out the natural sweetness of the drink and complements the hazelnut and coffee flavors beautifully.

Step 5: Add the Cream

Pour in 1 oz of heavy cream or milk. This will make the drink smooth, creamy, and luxurious. If you prefer a lighter version, use low-fat milk or a dairy-free alternative like oat milk.

Step 6: Shake Well

Secure the lid of the shaker and shake vigorously for 15-20 seconds. This helps to chill the ingredients while creating a light, foamy texture.

Step 7: Strain and Serve

Strain the cocktail into a chilled martini glass to maintain its elegant presentation.

Step 8: Garnish and Enjoy

Top with whipped cream, sprinkle with crushed hazelnuts, and dust with cocoa powder or cinnamon for an extra touch of indulgence.