Ingredients

2 oz coconut rum (adds a smooth, tropical base)
1 oz blue curaçao (for citrusy sweetness and brilliant color)
2 oz pineapple juice (for tropical fruitiness)
1 oz passionfruit juice (adds tart sweetness for balance)
½ oz lime juice (for a fresh citrus kick)
½ oz simple syrup (optional, for added sweetness)
Ice cubes (to chill the drink)
Pineapple wedge (for garnish)
Edible flower (for a beautiful finishing touch)

Instructions

1. Chill the Glass
Start by chilling a hurricane glass, highball glass, or coupe glass in the freezer for a few minutes. This will help keep your cocktail cool and refreshing for longer.

2. Mix the Ingredients
In a cocktail shaker, combine coconut rum, blue curaçao, pineapple juice, passionfruit juice, lime juice, and simple syrup.

3. Add Ice and Shake
Fill the shaker with ice cubes and shake vigorously for about 15 seconds to ensure all ingredients are well blended and chilled.

4. Strain and Serve
Strain the mixture into your chilled glass over fresh ice. If you prefer a more elegant presentation, you can serve it straight up without ice.

5. Garnish
Add a pineapple wedge to the rim of the glass and place an edible flower on top for a truly tropical touch.

6. Enjoy
Sip and transport yourself to the Hawaiian shores with every refreshing taste of this beautifully crafted cocktail.

Notes

The sweetness of this cocktail can vary based on the ripeness of the pineapple and passionfruit juices. If your juices are naturally very sweet, you can reduce or omit the simple syrup. On the other hand, if you prefer a sweeter drink, you can add an extra splash of syrup to balance the tartness.

Prep Time: 5 minutes
Cook Time: 0 minutes

Nutrition

Calories: 190
Sugar: 15g
Carbohydrates: 18g