Step 1: Prepare the Filling

1. Mix the Cheese Filling: In a medium bowl, combine softened cream cheese, shredded mozzarella, garlic powder, dried parsley, salt, and pepper. Stir until smooth and well blended.

Step 2: Assemble the Rolls

1. Roll Out Dough: Open the can of crescent roll dough and separate it into individual triangles.
2. Spread Filling: Spread a generous layer of the cheese mixture onto each triangle.
3. Add Meat: Place a slice of turkey, chicken, or ham on top of the cheese mixture.
4. Roll Up: Starting from the wide end, roll up each triangle tightly into a crescent shape.
5. Prepare for Baking: Place the rolls seam-side down in a greased baking dish or parchment-lined baking sheet.

Step 3: Bake the Rolls

1. Preheat the Oven: Preheat your oven to 375°F (190°C).
2. Bake: Place the rolls in the oven and bake for 15-20 minutes, or until golden brown and cooked through.

Step 4: Add the Garlic Butter Drizzle

1. Prepare Garlic Butter: In a small bowl, mix the melted butter with ½ teaspoon garlic powder and ½ teaspoon dried parsley.
2. Drizzle Over Rolls: While the crescent rolls are still warm, brush or drizzle the garlic butter over the tops.