Ham and Cheese Butter Swim Biscuits – The Ultimate Comfort Biscuit!

Introduction:

These Ham and Cheese Butter Swim Biscuits are the perfect combination of savory turkey ham, rich cheddar cheese, and fluffy biscuits. Baked in a cheesy, buttery sauce, they’re an indulgent comfort food that’s perfect for breakfast, brunch, or dinner. The biscuits are soft and tender, with bits of ham in every bite, and the creamy cheese sauce adds an irresistible touch. These biscuits come together easily and will quickly become a family favorite!

Ingredients:

For the Biscuits:

• 2 1/2 cups all-purpose flour
• 2 tablespoons sugar
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1/2 cup unsalted butter, cold and cubed
• 1 cup whole milk
• 1 cup cooked turkey ham, diced

For the Cheese Sauce:

• 2 tablespoons unsalted butter
• 2 tablespoons all-purpose flour
• 1 cup whole milk
• 1 1/2 cups cheddar cheese, shredded
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions:

Step 1: Prepare the Biscuits
Mix Dry Ingredients: In a large bowl, whisk together 2 1/2 cups of all-purpose flour, 2 tablespoons of sugar, 1 tablespoon of baking powder, and 1 teaspoon of salt.

Cut in the Butter:
Add the cold, cubed butter to the dry ingredients. Use a pastry cutter or your fingers to work the butter into the flour mixture until it resembles coarse crumbs.

Add Milk and Ham:
Pour in 1 cup of whole milk and fold in 1 cup of diced turkey ham. Stir until the dough just comes together. Be careful not to overmix, as this can make the biscuits tough.

Assemble the Dough:
Spread the dough evenly into a buttered 9×13-inch baking dish, making sure it’s distributed evenly.

Step 2: Make the Cheese Sauce
Melt the Butter:
In a medium saucepan, melt 2 tablespoons of butter over medium heat.

Add the Flour:
Whisk in 2 tablespoons of all-purpose flour and cook for about 1 minute, stirring constantly, until the mixture forms a paste (this is called a roux).

Whisk in the Milk:
Gradually whisk in 1 cup of whole milk, stirring constantly to prevent lumps. Continue cooking for 2-3 minutes, until the sauce thickens.

Melt the Cheese:
Once the sauce has thickened, remove it from the heat. Stir in 1 1/2 cups of shredded cheddar cheese until smooth. Season with salt and pepper to taste.

Step 3: Bake the Biscuits
Pour Cheese Sauce Over the Dough:
Spoon the creamy cheese sauce evenly over the biscuit dough in the baking dish.

Bake:
Bake the biscuits in a preheated oven at 375°F (190°C) for 25-30 minutes, or until the biscuits are golden brown on top and the cheese is bubbling.

Garnish:
Sprinkle freshly chopped parsley over the biscuits for a pop of color and freshness before serving.

Cooking Note:

• You can substitute the turkey ham with regular ham or bacon for a different flavor profile.
• Feel free to mix in other types of cheese like mozzarella or Gruyère for an extra cheesy twist.

Serving Suggestions:

• Serve these Ham and Cheese Butter Swim Biscuits with scrambled eggs or a side salad for a complete meal.
• They’re perfect for brunch or as a side dish for a hearty dinner.

Tips:

• To make cutting the butter easier, freeze the butter for 10-15 minutes before using it. This will help you achieve a flakier biscuit.
• For a spicier kick, add a dash of cayenne pepper or red pepper flakes to the cheese sauce.

Prep Time:

15 minutes

Cook Time:

30 minutes

Total Time:

45 minutes

Servings:

6 servings

Nutritional Information (per serving):

• Calories: 420 kcal
• Protein: 16g per serving
• Sodium: 760 mg per serving

Conclusion:

These Ham and Cheese Butter Swim Biscuits are the ultimate comfort food, perfect for any occasion. With a savory mix of turkey ham, creamy cheese sauce, and fluffy biscuits, they’re both indulgent and satisfying. Whether served for breakfast, brunch, or dinner, these cheesy biscuits are sure to impress and become a new family favorite. Enjoy every bite of this warm, cheesy delight!

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