Preparation

Step 1: Prepare the Glass Take a large glass or punch cup and fill it with ice cubes. Chilling the glass with ice will ensure that the punch stays cold for as long as possible, especially if you’re sipping it on a warm day.

Step 2: Combine the Ingredients In a cocktail shaker, combine the guava juice, light rum, dark rum, fresh lime juice, pineapple juice, and grenadine. If you like your punch a bit sweeter, add the optional simple syrup at this stage. The combination of guava, pineapple, and lime gives the punch its signature tropical flavor, while the two types of rum add depth and complexity.

Step 3: Shake It Up Add ice to the shaker and shake vigorously for about 15-20 seconds. Shaking ensures that all the ingredients mix well together and that the drink is properly chilled.

Step 4: Strain and Serve Strain the mixture into your prepared glass filled with fresh ice. This helps maintain the punch’s refreshing flavor without diluting it too much from the shaking ice.

Step 5: Top with Club Soda Top off the drink with a splash of club soda for a bit of effervescence. The bubbly club soda lightens the drink and makes it even more refreshing.

Step 6: Garnish and Enjoy Garnish your Guava Rum Punch with a lime wheel, pineapple wedge, or a sprig of fresh mint. These garnishes not only add a pop of color but also enhance the overall tropical experience. Serve immediately and enjoy the tropical vibes!