Ingredients

To make a classic Grinch Punch, you’ll need the following ingredients. These provide a mix of fruity, sweet, and fizzy flavors that make the punch delicious and festive.

1 cup Hawaiian Punch Green Berry Rush – This provides the vibrant green color and a fruity flavor that’s sweet and refreshing. You can substitute this with any other green punch if needed.
1 liter Sprite or lemon-lime soda – The fizzy base adds effervescence and balances the sweetness of the punch.
2 cups pineapple juice – Pineapple juice enhances the tropical flavor and adds a touch of tanginess to the punch.
1 cup lemonade – Lemonade gives the punch a bit of tartness, which balances the other sweet ingredients perfectly.
Red sanding sugar or red sugar crystals – For rimming the glasses, adding a festive red touch to contrast with the green punch.
Optional Garnish: Fresh mint leaves, red cherries, or lime slices – These add a pop of color and make the drink look even more festive.
Optional for Adults: 1 cup vodka, rum, or tequila – For an alcoholic version, add your choice of spirit to give the punch a little kick.

Instructions

Preparation

Creating Grinch Punch is a simple and quick process that makes it ideal for holiday gatherings. Follow these steps to bring the Grinch Punch to life!

Step 1: Prepare the Glasses
If you’d like to add a decorative rim to your glasses, start by dipping the rims of each glass into a shallow plate of water or lemon juice. Next, dip the rim into the red sanding sugar or red sugar crystals. Set the glasses aside and let them dry, creating a festive red edge that mimics the Grinch’s Santa hat.

Step 2: Mix the Punch Base
In a large punch bowl, combine the Hawaiian Punch Green Berry Rush, pineapple juice, and lemonade. Stir the mixture well to ensure that the flavors are fully blended.

Step 3: Add the Fizz
Pour in the Sprite or lemon-lime soda just before serving. This helps keep the punch bubbly and refreshing. Stir gently to mix the soda with the punch without losing too much fizz.

Step 4: Add Optional Alcohol
If you’re making an adult version, pour in the vodka, rum, or tequila and stir gently. Adjust the amount based on your preference or the desired strength of the drink.

Step 5: Garnish and Serve
Ladle the Grinch Punch into each prepared glass. Garnish with a fresh mint leaf, a cherry, or a slice of lime for an added festive touch. Serve immediately and enjoy the holiday cheer!

Notes

Using Fresh Ingredients: For the best flavor, try using freshly squeezed lemonade and fresh pineapple juice. This will make the punch taste even brighter and fresher.
Color Intensity: If you want a brighter or darker green, you can add a drop or two of green food coloring to enhance the punch’s color.
Chilling the Punch: If you’re not serving immediately, keep the punch refrigerated without the soda, then add the soda right before serving to maintain its fizz.

Prep Time: 10 minutes
Cook Time: 0 minutes

Nutrition

Calories: Approximately 150 (non-alcoholic version)
Sodium: 35mg
Protein: 0g