Preparation:

Step 1: Prepare your popcorn by either popping it fresh or using pre-popped popcorn. If you’re popping it fresh, make sure it’s lightly salted but free from butter to ensure the candy melts stick well. Once popped, transfer the popcorn to a large mixing bowl or spread it across a baking sheet lined with parchment paper.

Step 2: Melt the green candy melts in a microwave-safe bowl, following the instructions on the package. If you’re using white chocolate chips instead, melt them in the microwave in 30-second intervals, stirring in between until smooth. Add a few drops of green food coloring to achieve that Grinchy green color and mix thoroughly. If the chocolate is too thick, add the vegetable oil to help thin it out for easier drizzling.

Step 3: Drizzle the melted green chocolate over the popcorn. Using a spatula or a spoon, gently toss the popcorn to evenly coat it in the green candy. Work quickly before the chocolate hardens to ensure all pieces get covered.

Step 4: While the chocolate is still wet, sprinkle the popcorn with red and green M&M candies, mini marshmallows, candy hearts, and your festive sprinkles. The goal is to create a bright, colorful contrast that pops against the green popcorn base. Lightly sprinkle with sea salt for a salty-sweet combo, if desired.

Step 5: Allow the Grinch Popcorn to set for about 10–15 minutes at room temperature. Once the candy coating has hardened, break up any large clusters of popcorn and transfer them to a serving bowl. Enjoy immediately, or store in an airtight container for later.