Preparation

• Step 1: In a skillet over medium heat, add the ground beef. Cook the beef, stirring frequently, until it is browned and fully cooked. Drain any excess fat from the skillet.
• Step 2: Add ketchup, mustard, Worcestershire sauce, garlic powder, onion powder, salt, and black pepper to the cooked ground beef. Stir well to ensure all the ingredients are evenly combined, creating a flavorful burger mixture. Cook for an additional 2-3 minutes.
• Step 3: Remove the skillet from heat and immediately mix in the shredded cheddar cheese. Stir until the cheese melts and coats the beef mixture, creating a creamy, cheesy filling.
• Step 4: Spoon a generous portion of the beef mixture onto the center of each flour tortilla. Roll up the tortillas tightly, folding in the sides as you go, to create a secure wrap.
• Step 5: Lightly brush each wrap with olive oil, ensuring even coverage on all sides.
• Step 6: Preheat your grill to medium heat. Once the grill is ready, place the wraps on it and cook for 2-3 minutes on each side or until they are golden brown and crispy. Be sure to watch closely to prevent burning.
• Step 7: Remove the wraps from the grill, slice them in half, and serve immediately.