Step 1: Prepare the Pistachios
Spread the chopped pistachios on a small plate. Ensure they are finely chopped to easily coat the cheese.

Step 2: Coat the Goat Cheese
Roll the goat cheese log in the chopped pistachios, ensuring it’s evenly coated on all sides. Press gently to make sure the nuts stick to the cheese.

Step 3: Arrange on Serving Tray
Place the pistachio-coated goat cheese log onto a serving platter. Arrange crackers or slices of bread around it for easy access.

Step 4: Add the Honey
Drizzle honey generously over the top of the goat cheese log. Allow it to cascade slightly down the sides for visual appeal and even distribution of flavor.

Step 5: Warm and Drizzle Fig Spread
In a microwave-safe dish, heat the fig spread for about 10 seconds to soften it. Drizzle the warm fig spread over the goat cheese log, adding a rich, fruity element.