Ingredients

To make a Gingerbread Martini, you’ll need some simple ingredients that work together to create a festive drink.

Core Ingredients:

1 ½ oz vodka – A smooth vodka is best, as it provides the base without overpowering the other flavors.
1 oz Irish cream liqueur – Adds creaminess and richness to mimic the texture of gingerbread cookies.
1 oz coffee liqueur – Enhances the depth and warmth of the drink, adding a slight bitterness that balances the sweetness.
1 oz gingerbread syrup – Gives the drink its signature spiced flavor. You can use store-bought gingerbread syrup or make your own.
½ oz molasses – Adds a rich, slightly smoky sweetness similar to gingerbread cookies.

For the Garnish:

Whipped cream – Adds a festive, creamy topping to the martini.
Gingerbread cookie crumbs – Rim the glass with crushed gingerbread cookies for an extra touch of holiday spirit.
Cinnamon stick or ground cinnamon – A sprinkle of cinnamon or a cinnamon stick as garnish adds visual appeal and warmth.

Optional Spices:

Ground nutmeg – Adds a hint of holiday spice.
Allspice or clove – For those who enjoy a more robust spiced flavor.

Instructions

Preparation

Follow these steps to craft the perfect Gingerbread Martini, complete with a festive garnish.

Step 1: Prepare your martini glass by running a bit of gingerbread syrup or molasses around the rim. Then dip the rim in crushed gingerbread cookie crumbs to coat.

Step 2: In a cocktail shaker, combine the vodka, Irish cream liqueur, coffee liqueur, gingerbread syrup, and molasses. Add a few dashes of ground cinnamon and nutmeg if you like a spicier martini.

Step 3: Fill the shaker with ice, then shake vigorously for about 15-20 seconds to ensure the drink is well-chilled and all ingredients are mixed thoroughly.

Step 4: Strain the mixture into the prepared martini glass. For a special touch, add a small dollop of whipped cream on top of the martini.

Step 5: Garnish with a sprinkle of cinnamon or place a cinnamon stick on the side. Enjoy immediately to savor the drink’s creamy, spiced goodness.

Notes

Cooking Note

Homemade Gingerbread Syrup: If you can’t find gingerbread syrup, you can make it at home by simmering water, sugar, ginger, cinnamon, and cloves until thickened. Add a touch of vanilla extract for extra flavor.
Chill Your Glasses: For the best presentation and flavor, chill your martini glasses in the freezer for 10 minutes before serving.
Adjust the Sweetness: If you prefer a less sweet drink, you can reduce the amount of gingerbread syrup or omit the molasses.

Prep Time: 5 minutes
Cook Time: 2 minutes

Nutrition

Calories: 260
Sodium: 40mg
Protein: 2g