Preparation

This Garlic Sausage Alfredo Rigatoni is not only packed with flavor, but it’s also incredibly easy to prepare. With just a few simple steps, you’ll have a creamy, comforting meal ready in no time!

Step 1: Cook the rigatoni pasta according to the package instructions. Be sure to salt your water to enhance the flavor of the pasta. Once done, drain the pasta, reserving about ½ cup of pasta water for later. Set the pasta aside.

Step 2: While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Once the oil is hot, add the sliced garlic sausage and cook for 4-5 minutes, turning occasionally, until the sausage is browned and cooked through. The sausage will release its flavors into the oil, creating a fantastic base for the sauce.

Step 3: Add the minced garlic to the skillet with the sausage. Stir it around for about 1 minute until the garlic becomes fragrant, being careful not to burn it.

Step 4: Pour in the heavy cream and chicken broth, stirring to combine with the sausage and garlic. Bring the mixture to a gentle simmer and cook for 3-4 minutes to allow the sauce to thicken slightly.

Step 5: Add the grated Parmesan cheese to the skillet, stirring until it melts into the cream sauce. Season with salt and pepper to taste. If the sauce is too thick, you can add a little bit of the reserved pasta water to loosen it up.

Step 6: Toss the cooked rigatoni pasta into the skillet, stirring until the pasta is well coated with the creamy Alfredo sauce. Let the pasta cook in the sauce for 1-2 minutes to allow it to soak up some of that creamy goodness.

Step 7: Serve the pasta in bowls, garnished with freshly chopped parsley for a burst of color and freshness. Enjoy immediately!