Preparation:

Step 1: Cook the Rigatoni

Start by boiling a large pot of salted water. Add the rigatoni pasta and cook according to the package instructions until al dente, which typically takes around 9-11 minutes. Once done, drain the pasta, reserving about 1 cup of the pasta water for later. Set the pasta aside while you work on the steak and sauce.

Step 2: Sear the Steak

In a large skillet, heat 3 tablespoons of olive oil over medium-high heat. Add the bite-sized steak pieces to the pan and season with salt and pepper. Cook the steak for about 3-4 minutes on each side, or until browned and cooked to your desired level of doneness. Once cooked, remove the steak from the skillet and set aside on a plate.

Step 3: Make the Garlic Butter Sauce

In the same skillet, melt 2 tablespoons of butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant be careful not to burn the garlic. Next, pour in the beef broth, scraping up any browned bits from the bottom of the skillet to incorporate all the flavors.

Step 4: Add the Cream and Parmesan

Reduce the heat to low and stir in the heavy cream. Let it simmer gently for 2-3 minutes until it begins to thicken slightly. Then, add the grated Parmesan cheese and stir until the cheese melts into the sauce, creating a rich and creamy texture. Season the sauce with Italian seasoning, salt, and pepper to taste. If the sauce gets too thick, add a little of the reserved pasta water to reach your desired consistency.

Step 5: Combine Steak and Pasta

Return the cooked steak to the skillet, tossing it gently in the creamy sauce to coat each piece. Add the cooked rigatoni pasta to the skillet and stir to combine, making sure the pasta is well-coated in the garlic butter Parmesan sauce. If the sauce needs thinning, add a bit more reserved pasta water.

Step 6: Garnish and Serve

Once everything is well-mixed and heated through, plate the pasta and steak. Garnish with freshly chopped parsley for a burst of color and flavor. Serve immediately and enjoy every rich, savory bite.