Preparation :

Step 1: Prepare the Steak Bites

• Season the bite-sized steak pieces generously with salt and pepper.
• Heat 2 tablespoons of butter in a large skillet over medium-high heat.
• Once the butter is melted and hot, add the steak bites in a single layer. Cook them for 2-3 minutes on each side until they develop a golden-brown crust.
• Remove the steak from the skillet and set aside.

Step 2: Make the Garlic Butter Sauce

• In the same skillet, melt the remaining 2 tablespoons of butter over medium heat.
• Add the minced garlic and fresh thyme, stirring frequently. Cook for about 1-2 minutes, or until the garlic becomes fragrant but not browned.
• Return the cooked steak bites to the skillet and toss them in the garlic butter sauce until evenly coated. Remove from heat and set aside.

Step 3: Prepare the Mashed Potatoes

• Bring a large pot of salted water to a boil.
• Add the peeled and cubed potatoes to the pot and cook for about 10-15 minutes, or until the potatoes are fork-tender.
• Drain the potatoes and transfer them back into the pot.
• Add 2 tablespoons of butter and the milk. Mash the potatoes using a potato masher or an electric mixer until they are smooth and creamy.
• Season the mashed potatoes with salt to taste, adjusting based on preference.

Step 4: Cook the Green Beans

• In a medium-sized bowl, toss the trimmed green beans with olive oil, garlic powder, salt, and pepper.
• Heat a skillet over medium heat, then add the seasoned green beans.
• Sauté the green beans for 5-7 minutes, or until they are tender and slightly charred on the edges. Remove from heat.

Step 5: Assemble the Dish

• Serve the garlic butter steak bites alongside a generous portion of mashed potatoes and sautéed green beans. Drizzle any remaining garlic butter sauce over the steak and potatoes for an extra burst of flavor.