Garlic Butter Steak Bites with Creamy Parmesan Pasta

Garlic Butter Steak Bites with Creamy Parmesan Pasta is a mouthwatering dish that combines tender, juicy steak pieces sautéed in rich garlic butter with creamy, cheesy pasta. This meal is perfect for a weeknight dinner or a special occasion, as it comes together quickly but feels indulgent. The garlic butter adds a depth of flavor to the steak, while the creamy Parmesan pasta provides a satisfying, comforting base. The combination is a true crowd-pleaser that will leave everyone asking for seconds!

Ingredients:

For the Garlic Butter Steak Bites:

• 1 lb (450g) sirloin steak, cut into bite-sized cubes
• 4 tablespoons unsalted butter
• 4 cloves garlic, minced
• 1 teaspoon dried thyme (or fresh, if available)
• 1 teaspoon dried rosemary (or fresh, if available)
• Salt and black pepper, to taste
• Fresh parsley, chopped (for garnish)

For the Creamy Parmesan Pasta:

• 8 oz (225g) pasta (such as fettuccine or penne)
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 1 tablespoon olive oil
• 1 clove garlic, minced
• Salt and black pepper, to taste
• 1/2 teaspoon crushed red pepper flakes (optional, for added heat)

Preparation:

Step 1:

Begin by cooking the pasta according to the package instructions. Use salted water and cook until al dente. Drain and set aside, reserving a cup of pasta water for later use.

Step 2:

While the pasta is cooking, season the steak cubes generously with salt and black pepper. Make sure each piece is well coated for maximum flavor.

Step 3:

In a large skillet, melt 2 tablespoons of butter over medium-high heat. Once melted, add the seasoned steak bites in a single layer. Cook for about 3-4 minutes without moving them, allowing a nice crust to form.

Step 4:

Flip the steak bites and add the minced garlic, thyme, and rosemary to the pan. Cook for an additional 2-3 minutes, stirring occasionally until the steak is cooked to your desired doneness (medium-rare to medium is recommended). Remove the steak bites from the skillet and set aside.

Step 5:

In the same skillet, reduce the heat to medium and add the remaining 2 tablespoons of butter. Once melted, add the minced garlic and sauté for about 1 minute until fragrant. Pour in the heavy cream and bring to a gentle simmer, stirring to combine.

Step 6:

Add the grated Parmesan cheese to the skillet and stir until melted and creamy. If the sauce is too thick, add a little reserved pasta water to reach your desired consistency. Season with salt, black pepper, and crushed red pepper flakes if using.

Step 7:

Combine the cooked pasta with the creamy sauce, tossing to coat the pasta evenly. Finally, add the garlic butter steak bites back into the skillet and mix gently until everything is well combined and heated through.

Variation:

• Protein Swap: For a lighter option, consider using chicken breast or shrimp instead of steak. Adjust cooking times accordingly.
• Vegetarian Option: Replace the steak with sautéed mushrooms or a mix of your favorite vegetables like zucchini and bell peppers for a hearty vegetarian dish.
• Herb Infusion: Experiment with different herbs such as oregano or basil for a unique flavor profile in both the steak and pasta.

COOKING Note:

• Ensure your steak is at room temperature before cooking for even cooking. Avoid overcrowding the pan to achieve that perfect sear on the steak.

Serving Suggestions:

Serve the Garlic Butter Steak Bites with Creamy Parmesan Pasta hot, garnished with freshly chopped parsley and additional grated Parmesan on top. Pair it with a simple green salad or garlic bread for a complete meal.

Tips:

• Quality Steak: Use high-quality steak for the best flavor and tenderness. Sirloin or ribeye works well.
• Cheese Choice: For an extra kick of flavor, mix in some freshly grated Pecorino Romano cheese along with the Parmesan.
• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove with a splash of cream or pasta water to restore creaminess.

Prep Time:

10 minutes

Cooking Time:

20 minutes

Total Time:

30 minutes

Nutritional Information:

• Calories: Approximately 650 per serving
• Protein: 36g
• Sodium: 500mg

FAQs:

Q: Can I use a different type of pasta?
A: Absolutely! Any pasta shape will work well, including spaghetti, linguine, or even gluten-free options.

Q: What if I don’t have heavy cream?
A: You can substitute heavy cream with half-and-half or a mixture of milk and cream, but the sauce may be slightly less rich.

Q: Can I make this dish ahead of time?
A: While it’s best served fresh, you can prepare the steak and pasta separately in advance. Combine just before serving.

Conclusion

Garlic Butter Steak Bites with Creamy Parmesan Pasta is an exquisite dish that combines the robust flavors of garlic and butter with creamy, cheesy goodness. Perfect for any occasion, this dish is sure to impress your family and friends. With simple ingredients and straightforward preparation, you can enjoy a gourmet meal at home in under an hour. Enjoy this delightful recipe, and savor each bite of this comforting and indulgent meal!

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