Step 1: Prepare the Shrimp

1. Season the Shrimp – In a large bowl, season the shrimp with smoked paprika, salt, pepper, and red pepper flakes (if using). Toss to coat evenly.
2. Sauté Garlic – In a large skillet, melt 2 tablespoons of butter with the olive oil over medium heat. Add the minced garlic and cook for 1 minute until fragrant.
3. Cook Shrimp – Add the shrimp to the skillet in a single layer. Cook for about 2-3 minutes per side until they turn pink and opaque. Drizzle with fresh lemon juice during the last minute of cooking.
4. Finish with Butter – Add the remaining 2 tablespoons of butter to the skillet, allowing it to melt and coat the shrimp. Sprinkle with chopped parsley.
5. Remove and Keep Warm – Transfer the shrimp to a plate and cover with foil to keep warm.

Step 2: Sauté the Aromatics for the Risotto

1. Heat the Oil and Butter – In a medium saucepan, heat the olive oil and 2 tablespoons of butter over medium heat. Add the diced onion and cook for 5 minutes until softened.
2. Add Garlic – Stir in the minced garlic and cook for another 1-2 minutes until fragrant.

Step 3: Toast the Arborio Rice

1. Add Arborio Rice – Add the Arborio rice to the saucepan. Stir well to coat the rice in the butter and oil.
2. Toast the Rice – Cook for 2-3 minutes until the edges of the rice become translucent.

Step 4: Cook the Risotto

1. Deglaze with Wine – Pour in the dry white wine and stir continuously until fully absorbed by the rice.
2. Add Broth Gradually – Add 1 cup of the warmed chicken broth and stir constantly until the liquid is absorbed. Continue adding broth, 1 cup at a time, stirring frequently, until the rice is tender and creamy. This should take about 18-20 minutes.

Step 5: Finish the Risotto

1. Add Cream and Cheese – Once the rice is creamy and tender, stir in the heavy cream, grated Parmesan cheese, lemon zest, and lemon juice. Cook for another 2 minutes until everything is well combined.
2. Season – Season with salt and pepper to taste.
3. Serve Immediately – Spoon the risotto onto plates or shallow bowls and top with the garlic butter shrimp bites. Garnish with fresh herbs.