Garlic Butter Baked Scallops

Garlic Butter Baked Scallops are an elegant yet simple dish that can elevate any meal. With their tender, buttery texture and rich flavor, these scallops are perfect for dinner parties, special occasions, or a quick weeknight dinner that feels like a treat. The combination of garlic, melted butter, and a crispy breadcrumb-Parmesan topping makes for an irresistible dish. Scallops are not only delicious but also packed with nutrients, including lean protein and omega-3 fatty acids. This recipe is a delightful blend of savory flavors that pairs well with many side dishes.

Let’s dive into how you can make this flavorful seafood dish in no time!

Ingredients :

• 1 lb large scallops, patted dry
• 4 tbsp butter, melted
• 3 cloves garlic, minced
• 1/4 cup breadcrumbs
• 1/4 cup Parmesan cheese, grated
• 1 tbsp fresh parsley, chopped
• 1 tbsp lemon juice
• Salt and pepper, to taste
• Lemon wedges, for serving

Preparation :

Step 1: Preheat the Oven

• Preheat your oven to 400°F (200°C). This will ensure that the scallops cook evenly and the topping turns golden and crispy.

Step 2: Prepare the Garlic Butter

• In a small bowl, mix the melted butter, minced garlic, lemon juice, salt, and pepper. Make sure to blend these ingredients well to create a uniform garlic butter mixture. The lemon juice adds a refreshing acidity that balances the richness of the butter, while the garlic infuses its pungent, savory flavor into the dish.

Step 3: Assemble the Scallops

• Place the scallops in a single layer in a baking dish. Make sure the scallops are not crowded to ensure even cooking. Pour the garlic butter mixture over the scallops, making sure each one is well-coated. The butter will help the scallops cook gently while adding a luxurious flavor.

Step 4: Add the Topping

• In another small bowl, mix the breadcrumbs, Parmesan cheese, and parsley. The breadcrumbs provide a crispy texture, while the Parmesan adds a nutty, salty flavor that complements the sweetness of the scallops. Parsley adds a hint of freshness. Sprinkle this mixture evenly over the scallops, ensuring they are all covered with this crunchy topping.

Step 5: Bake

• Bake the scallops in the preheated oven for 10-12 minutes. The scallops are done when they turn opaque, and the breadcrumb topping is golden brown. Be careful not to overcook the scallops, as they can become tough and chewy. The internal temperature of the scallops should reach 125°F (52°C).

Step 6: Serve

• Once the scallops are done, serve them hot with lemon wedges on the side. The lemon juice adds a final burst of brightness to the dish, cutting through the richness of the garlic butter and Parmesan.

Cooking Note :

• Make sure to pat the scallops dry before cooking. Removing excess moisture helps them brown better in the oven, giving them a more appealing appearance and flavor.
• Scallops are naturally tender, and cooking them for too long can make them tough. Stick to the recommended 10-12 minutes of baking for perfectly cooked scallops.

Serving Suggestions :

• Garlic Butter Baked Scallops pair wonderfully with a light side dish, such as steamed vegetables or a fresh salad. You can also serve them with a side of buttered pasta or risotto for a more indulgent meal.
• A glass of white wine, such as Sauvignon Blanc or Chardonnay, complements the flavors of the dish beautifully.
• Serve alongside garlic bread or a crusty baguette to soak up the extra garlic butter sauce.

Tips :

1. Use Fresh Scallops: Fresh scallops will always give the best flavor. If using frozen scallops, thaw them thoroughly and pat them dry before cooking.
2. Seasoning: Don’t skimp on seasoning! Ensure the garlic butter mixture has enough salt and pepper to enhance the scallops’ natural sweetness.
3. Customizing the Topping: Feel free to experiment with the topping. You could add a bit of paprika for color and smokiness or a dash of cayenne pepper for some heat.
4. Advanced Prep: You can prepare the garlic butter and breadcrumb topping in advance to save time. Store them separately in airtight containers in the fridge for up to 24 hours before assembling and baking.

Prep Time: 10 minutes

Cooking Time: 12 minutes

Total Time: 22 minutes

Nutritional Information (per serving):

• Calories: 280
• Protein: 20g
• Sodium: 450mg

FAQs :

1. Can I use frozen scallops for this recipe? Yes, frozen scallops can be used. Just make sure to thaw them properly and pat them dry before using. This helps to ensure they cook evenly and aren’t too watery.
2. How can I tell when scallops are done? Scallops are done when they turn opaque and firm to the touch. If you have a food thermometer, aim for an internal temperature of 125°F (52°C).
3. Can I substitute the Parmesan cheese with another type of cheese? Parmesan is ideal due to its salty, nutty flavor and ability to crisp up when baked. However, you can substitute it with Pecorino Romano or even a mild cheddar for a slightly different flavor profile.
4. How can I make this recipe gluten-free? To make this dish gluten-free, substitute regular breadcrumbs with gluten-free breadcrumbs. Everything else in the recipe is naturally gluten-free.
5. Can I add other seafood to this dish? Yes, you can mix shrimp or lobster with the scallops to create a seafood medley. Just ensure that all seafood is evenly coated in the garlic butter and adjust the cooking time accordingly.
6. What if I don’t have fresh parsley? If you don’t have fresh parsley, dried parsley will work, though it won’t be as vibrant. Use about half the amount of dried parsley as you would fresh.

Conclusion :

Garlic Butter Baked Scallops are a perfect blend of simplicity and elegance. This dish is sure to impress at a dinner party or provide a special treat for a weeknight meal. With minimal ingredients and quick preparation, it’s a go-to recipe for seafood lovers. The rich, buttery garlic sauce, combined with a crunchy breadcrumb-Parmesan topping, creates a flavor profile that’s both satisfying and delicious. Whether you serve it with vegetables, pasta, or a side salad, these scallops will undoubtedly become a favorite in your kitchen. Enjoy this delightful seafood dish with your loved ones and savor each bite!

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