Preparation:

Step 1:
Preheat your oven to 300°F (150°C). Line a baking sheet with parchment paper or foil to make cleanup easier.

Step 2:
In a small saucepan, melt the butter over medium-low heat. Once melted, add the olive oil, minced garlic, garlic powder, onion powder, dried oregano, dried parsley, and salt. Stir everything together and cook for 1-2 minutes until the garlic becomes fragrant. Be careful not to let the garlic burn.

Step 3:
Place the Ritz Bits crackers in a large mixing bowl. Drizzle the garlic butter mixture over the crackers, making sure to coat them evenly. Gently toss the crackers with a spatula until they’re well coated with the garlic butter mixture.

Step 4:
Spread the coated crackers out evenly on the prepared baking sheet. Sprinkle the grated Parmesan cheese over the crackers.

Step 5:
Bake the crackers in the preheated oven for 10-12 minutes, or until they become golden brown and crispy. Be sure to keep an eye on them so they don’t burn.

Step 6:
Once baked, remove the crackers from the oven and let them cool slightly. Sprinkle the fresh parsley over the top for an added burst of flavor and color.

Step 7:
Transfer the garlic bread Ritz Bits to a serving bowl or platter and enjoy immediately. They can also be stored in an airtight container for up to 3 days, although they are best served fresh.