Ingredients
To make this vibrant, cosmic cocktail, you’ll need:
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2 oz dark rum (or white rum for a milder taste)
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1 oz blue curaçao (for the deep blue galaxy effect)
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1 oz coconut cream (for that creamy, tropical flavor)
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2 oz pineapple juice (adds natural sweetness and a golden glow)
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½ oz lime juice (for a slight citrusy tang that balances the sweetness)
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1 cup ice cubes (for a frozen, slushy consistency)
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1/4 tsp edible shimmer dust (optional, but enhances the galaxy effect)
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Pineapple slice (for garnish)
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Maraschino cherry (for garnish)
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Whipped cream (optional, for extra flair)
Instructions
Step 1: Prepare the Glass
Before blending your drink, prepare your glass for the galaxy effect. Dip the rim of a hurricane or tall glass in honey or simple syrup, then coat it with shimmer dust or sugar crystals for a sparkling touch.
Step 2: Blend the Piña Colada Base
In a blender, combine:
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Rum
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Coconut cream
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Pineapple juice
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Lime juice
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Ice cubes
Blend until smooth and creamy. This forms the golden base of your Galaxy Piña Colada. Pour half of the mixture into the prepared glass and set aside.
Step 3: Create the Galaxy Swirl
To achieve the galaxy color effect, add the blue curaçao and a pinch of edible shimmer dust to the remaining mixture in the blender. Blend for a few more seconds until the color is fully incorporated.
Step 4: Layer the Colors
Slowly pour the blue mixture over the yellow mixture in the glass. To create a galaxy swirl effect, use a straw or spoon to gently stir the two layers together in a circular motion. The colors will naturally blend to form a mesmerizing cosmic swirl.
Step 5: Garnish and Serve
Top the drink with a pineapple slice, a maraschino cherry, and optional whipped cream for extra flair. Serve with a straw and watch as the colors continue to swirl like a mini galaxy in a glass.
Notes
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Use freshly squeezed pineapple juice for a more vibrant and natural sweetness. Store-bought juice works, but fresh juice elevates the flavor.
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Coconut cream vs. Coconut milk – Coconut cream is thicker and richer, making the drink creamier. If using coconut milk, go for full-fat for the best consistency.
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Blending tip – Start with less ice and add more if needed to avoid a watery texture. The ideal consistency is thick but drinkable.
- Prep Time: 5 minutes
- Cook Time: 2 minutes
Nutrition
- Calories: 280
- Sodium: 15mg
- Protein: 1g