Preparation

Step 1: Prepare the Glass

Start by preparing your glass with a touch of elegance. If you like, rim the glass with toasted coconut flakes. This adds a crunchy texture and enhances the tropical feel of the cocktail.

Step 2: Mix the Ingredients

In a cocktail shaker, combine 2 oz of premium bourbon, 1 ½ oz of fresh pineapple juice, 1 oz of coconut cream, ½ oz of simple syrup, and ½ oz of fresh lime juice. Add 1 cup of crushed ice to the shaker and shake vigorously for about 10-15 seconds until the mixture is well-chilled and blended.

Step 3: Strain and Serve

Strain the mixture into your prepared glass, filled with crushed ice, ensuring a smooth and frosty base for the cocktail.

Step 4: Garnish and Serve

Garnish with a wedge of fresh pineapple, a sprinkle of toasted coconut flakes, and a light dusting of nutmeg. This adds texture, color, and a sophisticated touch to your cocktail. Serve immediately and enjoy the tropical, creamy goodness of the Frosted Pineapple Bourbon Solstice.