Ingredients

Scale

Ingredients:

For the drink:

2 oz vanilla vodka (optional for an alcoholic version)
1 oz peppermint schnapps
3 oz heavy cream or half-and-half
1 tbsp white chocolate syrup
Ice cubes

For the garnish:

2–3 crushed candy canes
Whipped cream
Mini candy canes or peppermint sticks for decoration
Edible glitter (optional, for sparkle)

This ingredient list offers versatility to cater to various preferences. Vanilla vodka and peppermint schnapps provide a robust flavor base, while heavy cream lends a rich, creamy texture. For a non-alcoholic version, skip the vodka and schnapps and rely on the white chocolate syrup and peppermint extract for flavor. The garnishes add the festive touch that sets this drink apart, making it visually stunning and irresistibly festive.

Instructions

Preparation:

Step 1: Prepare the rim of your glass by dipping it into white chocolate syrup, then rolling it in crushed candy canes. Set the glass aside to allow the rim to set while you prepare the drink.
Step 2: Fill a cocktail shaker with ice cubes, then add vanilla vodka, peppermint schnapps, heavy cream, and white chocolate syrup. Shake vigorously for about 15 seconds to ensure the ingredients are well mixed and chilled.
Step 3: Carefully pour the mixture into your prepared glass, taking care not to disturb the candy cane rim.
Sp 4: Top the drink with a generous swirl of whipped cream, creating a frothy, snowy effect that adds to its festive charm.
Step 5: Sprinkle additional crushed candy canes over the whipped cream for a pop of color and texture. Add a mini candy cane or peppermint stick as a garnish, and sprinkle with edible glitter for extra sparkle.
Step 6: Serve immediately with a festive straw or spoon for stirring, allowing guests to enjoy the delightful combination of flavors and textures.

Notes

Using high-quality ingredients is crucial for this recipe. Freshly crushed candy canes ensure the garnish is crisp and flavorful, while premium vodka and schnapps make a noticeable difference in the overall taste. When rimming the glass, apply the white chocolate syrup evenly to create a secure base for the crushed candy canes to adhere. If serving to a group, prep the candy cane-rimmed glasses ahead of time and keep them refrigerated to save time during assembly.

Prep Time: 5 minutes

Nutrition

Calories: Approximately 300 per serving (with alcohol)
Sodium: 50mg
Protein: 2g