Step 1: Cook the Sausage

1. Heat a large skillet over medium heat.
2. Add the sliced sausage and cook for 4–5 minutes, stirring occasionally, until browned and slightly crispy.
3. Remove the sausage from the skillet and set aside.

Step 2: Sauté the Shrimp

1. In the same skillet, add olive oil and minced garlic.
2. Sauté for 1–2 minutes until the garlic is fragrant but not burnt.
3. Add the shrimp and cook for 2–3 minutes until they turn pink and are fully cooked.
4. Remove the shrimp from the skillet and set aside with the sausage.

Step 3: Cook the Cabbage

1. Add the chopped cabbage to the skillet.
2. Season with smoked paprika, salt, and pepper. Stir well to coat the cabbage with the seasoning.
3. Cook for 8–10 minutes, stirring occasionally, until the cabbage is tender but retains a slight crispness.

Step 4: Combine Ingredients

1. Return the cooked sausage and shrimp to the skillet with the cabbage.
2. Toss everything together and cook for an additional 2–3 minutes to ensure the ingredients are evenly mixed and heated through.

Step 5: Garnish and Serve

1. Remove the skillet from heat.
2. Garnish with fresh parsley for a burst of color and freshness.
3. Serve hot and enjoy!