Ingredients

1 oz French vanilla vodka
1 oz coffee liqueur (e.g., Kahlúa)
1 oz Irish cream liqueur (e.g., Baileys)
2 oz heavy cream (or milk for a lighter version)
Chocolate syrup (for drizzling)
Ice cubes

Optional Garnish

Whipped cream
Chocolate shavings or cocoa powder

Instructions

Preparation

Step 1: Drizzle chocolate into the glass
Before you mix the drink, swirl chocolate syrup inside a chilled rocks or hurricane glass for a decorative, indulgent touch. Set aside.

Step 2: Combine ingredients in shaker
In a cocktail shaker, add 1 oz French vanilla vodka, 1 oz coffee liqueur, 1 oz Irish cream, and 2 oz heavy cream. Add ice to fill the shaker halfway.

Step 3: Shake it up
Shake vigorously for 15 seconds until the mixture is frothy and chilled.

Step 4: Strain and serve
Strain the cocktail into your prepared glass filled with fresh ice (or serve straight up if preferred).

Step 5: Garnish and enjoy
Top with whipped cream, chocolate shavings, or a light dusting of cocoa powder for a dessert-worthy finish.

Notes

Heavy cream makes the drink rich and silky—use milk or half-and-half for a lighter version
Chilling the glass before serving helps keep the cocktail cold longer
Always shake with ice, even if you plan to serve it without
Drizzling chocolate inside the glass makes for a more dessert-like presentation
For extra flavor, dust the top with cinnamon or nutmeg

Prep Time: 5 min
Cook Time: 0 min

Nutrition

Calories: 310
Sugar: 21g
Sodium: 35mg
Fat: 11g
Carbohydrates: 26g
Protein: 1g