Ingredients
To make one Flaming Dr. Pepper shot, you will need:
- ¾ oz (22 ml) amaretto liqueur – The key ingredient that gives the drink its signature nutty sweetness.
- ¼ oz (7 ml) overproof rum (151-proof or higher) – Used for the flame effect. (Be very careful with handling this.)
- ½ pint of light beer – A lager or pilsner works best.
- A heatproof shot glass – Essential for containing the burning rum safely.
- A pint glass – For holding the beer.
- A long lighter or matchstick – To ignite the rum.
Optional Enhancements:
- Add a splash of cola to the beer for an even stronger Dr. Pepper flavor.
- Use a flavored amaretto (vanilla or cherry) for a unique twist.
- Experiment with different beers to find your favorite combination.
Instructions
Step 1: Fill the Shot Glass
Pour ¾ oz of amaretto into a heatproof shot glass, then carefully float ¼ oz of overproof rum on top by slowly pouring it over the back of a spoon. This helps the rum stay on the surface, making it easier to ignite.
Step 2: Prepare the Pint Glass
Fill a pint glass halfway with a light beer such as Bud Light, Coors, or Miller Lite. Avoid using dark or heavy beers, as they can overpower the sweet amaretto flavor.
Step 3: Ignite the Shot
Using a long lighter or matchstick, carefully ignite the overproof rum. A blue and orange flame should appear on top of the shot. Be extremely cautious during this step and never lean too close to the flame.
Step 4: Drop the Shot into the Beer
Carefully but quickly drop the flaming shot glass into the pint of beer. The flame will extinguish instantly, and the liquids will mix together.
Step 5: Chug the Drink
As soon as the shot is dropped into the beer, chug the entire drink in one go. The fizz and carbonation from the beer help the flavors blend, creating the signature Dr. Pepper-like taste.
Notes
Always use a heatproof shot glass to prevent cracking. Do not attempt to drink the shot while it is still on fire—always let it extinguish in the beer before consuming. Ensure you have a clear and safe space when igniting the shot, away from flammable objects.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
Nutrition
- Calories: 180-200 per serving
- Sodium: 5mg
- Protein: 0g