Flaky Sausage Rolls Recipe

These Flaky Sausage Rolls are a crowd-pleaser! Buttery, golden puff pastry wrapped around savory sausage filling, baked to perfection—this recipe is super easy and perfect for any occasion. Whether you’re making them for breakfast, lunch, or a snack, these sausage rolls will fly off the baking sheet in no time!

Ingredients:

For the Sausage Rolls:

• 1 lb (450g) ground pork sausage (or a mix of pork and beef)
• 1 small onion, finely chopped
• 1 clove garlic, minced
• 1 teaspoon dried thyme (or any herb of choice)
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1/4 teaspoon paprika (optional, for a hint of spice)
• 2 tablespoons breadcrumbs (optional, for added texture)
• 2 sheets puff pastry, thawed (store-bought or homemade)
• 1 egg, beaten (for egg wash)

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Preparation:

Step 1: Preheat the Oven

1. Preheat the oven:
   Set your oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent the sausage rolls from sticking and to make clean-up easier.

Step 2: Prepare the Sausage Filling

1. Mix the Ingredients:
   In a large mixing bowl, combine the ground pork sausage, finely chopped onion, minced garlic, thyme, salt, pepper, and paprika (if using). Mix well to combine all the flavors. If you want a slightly firmer filling, you can stir in breadcrumbs at this point.
2. Taste Test (optional):
   If you want to taste the filling before baking, take a small amount of the sausage mixture and fry it in a pan to check for seasoning. Adjust salt and pepper if needed.

Step 3: Prepare the Puff Pastry

1. Roll the Pastry:
   On a lightly floured surface, roll out the puff pastry sheets to smooth them and slightly thin the layers (about 1/8-inch thickness). Cut each sheet into 3-4 equal-sized rectangles, depending on how large or small you want your sausage rolls to be.

Step 4: Assemble the Sausage Rolls

1. Shape the Sausage Filling:
   Take a portion of the sausage mixture and shape it into a log that runs down the center of each pastry rectangle. Make sure the sausage log isn’t too thick, so it cooks through evenly in the oven.
2. Wrap the Pastry:
   Fold the pastry over the sausage filling, sealing the edges by pressing down lightly. You can use a fork to crimp the edges or simply pinch them together with your fingers. Place the rolls seam-side down on the prepared baking sheet.

Step 5: Brush with Egg Wash

1. Egg Wash:
   Brush the tops of each sausage roll with the beaten egg to give them that beautiful golden color when baked. This also helps the pastry become extra crisp and flaky.

Step 6: Bake the Sausage Rolls

1. Bake in the Oven:
   Bake the sausage rolls in the preheated oven for 20-25 minutes, or until the pastry is golden brown and puffed up, and the sausage is fully cooked. Check the rolls around the 20-minute mark to make sure they don’t over-brown.

Step 7: Serve

1. Serve Warm:
   Allow the sausage rolls to cool for a few minutes before serving. Serve them warm, straight from the oven, or let them cool slightly and pack them as a snack or lunchbox treat for the kids.

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Cooking Notes:

• Puff Pastry: If using store-bought puff pastry, make sure it is fully thawed before rolling and cutting. If it’s too cold, it will crack; too warm, and it may become too soft to handle.
• Ground Meat: You can substitute the pork sausage with chicken, turkey, or even a plant-based sausage mixture for a different flavor or a lighter option.
• Cheese Variation: For a twist, add a sprinkle of grated cheese (cheddar, Parmesan, or mozzarella) over the sausage mixture before wrapping it in the pastry.

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Serving Suggestions:

• Dipping Sauces: Serve the sausage rolls with ketchup, mustard, or a spicy dipping sauce for extra flavor.
• Perfect Pairing: These sausage rolls pair wonderfully with a fresh salad or roasted vegetables for a complete meal.
• For Parties: Slice them into smaller pieces for a great appetizer or party snack.

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Tips:

• Freeze for Later: These sausage rolls can be made ahead of time and frozen. After assembling, place them on a tray and freeze until solid, then transfer to a freezer bag. When ready to bake, brush with egg wash and bake directly from frozen, adding an extra 5-10 minutes to the cooking time.
• Crispy Bottoms: To ensure the bottoms of your sausage rolls stay crispy, place the rolls on a preheated baking sheet or use a perforated tray for better air circulation.
• Customization: Feel free to experiment with the filling. Add chopped veggies, different herbs, or even spice them up with chili flakes.

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Prep Time:

15 minutes

Cooking Time:

25 minutes

Total Time:

40 minutes

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Nutritional Information (per serving):

• Calories: 280
• Protein: 12g
• Sodium: 470mg

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Conclusion:

These Flaky Sausage Rolls are a delight for both kids and adults. The buttery, flaky puff pastry combined with the savory sausage filling makes for a delicious and satisfying bite every time. Easy to make and perfect for any occasion, they’re sure to become a household favorite. Whether served fresh from the oven for breakfast or reheated as a snack, these sausage rolls are always a hit. Enjoy!

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