Filet Mignon with Creamy Parmesan Mustard Sauce

Indulge in a restaurant-quality meal at home with this delicious and elegant Filet Mignon with Creamy Parmesan Mustard Sauce. Filet mignon, known for its tenderness and mild flavor, is elevated with a rich, tangy, and savory sauce made from heavy cream, Parmesan cheese, and two types of mustard. This dish is perfect for special occasions or a fancy dinner, but it’s simple enough to make on a weeknight. The balance of flavors from the mustard and Parmesan complements the filet’s juicy, buttery texture, making every bite unforgettable.

Ingredients:

• 4 filet mignon steaks (6 oz each)
• Salt and pepper to taste
• 2 tbsp olive oil
• 1/2 cup heavy cream
• 1/4 cup Parmesan cheese, grated
• 2 tbsp Dijon mustard
• 1 tbsp whole grain mustard
• 1 tbsp unsalted butter
• 1 clove garlic, minced
• 1/4 tsp paprika
• 1 tbsp fresh parsley, chopped (for garnish)

Preparation:

Step 1:
Start by seasoning the filet mignon steaks generously with salt and pepper on both sides. This helps to enhance the flavor of the meat and creates a delicious crust during the searing process.

Step 2:
In a large skillet, heat 2 tablespoons of olive oil over medium-high heat until shimmering. Once the oil is hot, add the filet mignon steaks to the skillet. Sear the steaks for about 3-4 minutes per side, depending on your preferred level of doneness. For medium-rare, you’re looking for an internal temperature of about 130°F. Once seared, remove the steaks from the skillet and set them aside, covering them lightly with aluminum foil to keep them warm.

Step 3:
Reduce the heat to medium, and in the same skillet (with the flavorful juices left from the steak), melt 1 tablespoon of unsalted butter. Add 1 clove of minced garlic, cooking until fragrant, which should take about 1 minute. Stir frequently to avoid burning the garlic.

Step 4:
Once the garlic is aromatic, pour in 1/2 cup of heavy cream. Stir gently as you incorporate 1/4 cup of grated Parmesan cheese, 2 tablespoons of Dijon mustard, 1 tablespoon of whole grain mustard, and 1/4 teaspoon of paprika. The combination of mustard and Parmesan gives the sauce a tangy, creamy, and slightly spicy profile. Continue to cook the sauce, stirring frequently for 3-4 minutes, until it thickens and becomes smooth.

Step 5:
Return the steaks to the skillet, nestling them into the sauce. Spoon the creamy mustard-Parmesan sauce over the steaks, letting the meat absorb the flavors. Cook for an additional 1-2 minutes to heat the steaks through. Be careful not to overcook the steaks at this point; you just want to warm them slightly without losing the desired doneness.

COOKING Note:

• Adjust the cooking time for the steaks based on their thickness and your preferred level of doneness. For a medium-rare filet mignon, aim for an internal temperature of 130°F. Use a meat thermometer for accuracy.
• Make sure to sear the steaks well to develop a nice crust, which adds flavor and texture to the dish.

Serving Suggestions:

• This rich and flavorful filet mignon pairs beautifully with mashed potatoes, which soak up the creamy Parmesan mustard sauce. You can also serve it alongside steamed vegetables like asparagus, broccoli, or green beans for a well-rounded meal.
• For a low-carb option, serve the filet mignon with cauliflower mash or a fresh green salad tossed in a light vinaigrette.

Tips:

• Ensure your steaks are at room temperature before cooking for more even searing.
• If you prefer your steak more well-done, cook it longer, but keep in mind that filet mignon is best served medium-rare to maintain its tenderness.
• When making the sauce, whisk continuously to prevent the cream from curdling. The key is to maintain medium heat and allow the sauce to gently thicken.
• You can substitute the whole grain mustard with additional Dijon if you prefer a smoother sauce texture.
• Garnish with fresh parsley or even a sprinkle of Parmesan for extra flavor and presentation.

Prep Time: 10 minutes

Cooking Time: 15 minutes

Total Time: 25 minutes

Nutritional Information (per serving):

• Calories: 550 kcal
• Protein: 42g
• Sodium: 720mg

FAQS:

1. Can I use a different cut of steak instead of filet mignon?
Yes, you can substitute filet mignon with another tender cut like ribeye or sirloin, though the texture and flavor may vary. Adjust the cooking time accordingly based on the thickness and cut of the steak.

2. What can I substitute for heavy cream in the sauce?
If you’re looking for a lighter alternative, you can use half-and-half or a light cream. However, the sauce may not be as rich and thick as it would be with heavy cream. For a dairy-free option, try using coconut cream, though it will alter the flavor slightly.

3. Can I make the sauce ahead of time?
Yes, you can make the Parmesan mustard sauce ahead of time and reheat it when needed. Store it in an airtight container in the fridge for up to 3 days. Reheat on low heat, adding a splash of cream if needed to loosen the sauce.

4. How do I know when the filet mignon is perfectly cooked?
The best way to ensure your filet mignon is perfectly cooked is by using a meat thermometer. For medium-rare, the internal temperature should reach 130°F. For medium, aim for 140°F. Let the steak rest for a few minutes after cooking to allow the juices to redistribute.

5. Can I grill the filet mignon instead of pan-searing?
Yes, grilling is an excellent option for cooking filet mignon. Grill the steaks over medium-high heat for about 3-4 minutes per side, depending on your preferred level of doneness. You can still prepare the creamy mustard sauce on the stovetop as described.

Conclusion:

Filet Mignon with Creamy Parmesan Mustard Sauce is an exceptional dish that combines the tenderness of filet mignon with the rich flavors of a creamy mustard and Parmesan sauce. This recipe is straightforward yet impressive, making it ideal for both intimate dinners and special celebrations. The creamy sauce, balanced with the tang of mustard and the richness of Parmesan, elevates the filet mignon to a gourmet experience. Serve this dish with your favorite side dishes for a complete meal that will leave your guests in awe.

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