Step 1: Preheat Oven

• Heat your oven to 325°F (163°C).
• Grease and line a 9-inch springform pan with foil to catch any leaks.

Step 2: Crust

• Combine graham cracker crumbs, sugar, and melted butter.
• Press firmly into the bottom of the prepared pan.
• Bake for 8-10 minutes, then allow to cool.

Step 3: Cheesecake Filling

• In a large bowl, beat cream cheese with sugar until creamy.
• Add vanilla extract and eggs one at a time, mixing well after each addition.
• Stir in sour cream and heavy cream until the mixture is smooth.
• For a festive appearance, divide the batter into three parts. Color one part red and another green, leaving one plain.
• Pour the plain batter over the crust, followed by dollops of the colored batter. Use a knife to create a swirling holiday effect.

Step 4: Baking

• Set the cheesecake pan inside a larger baking dish filled with hot water halfway up the sides of the cheesecake pan (water bath method).
• Bake for 60-70 minutes or until the center is set but slightly wobbly.
• Turn off the oven, open the door slightly, and let the cheesecake cool inside for an hour.

Step 5: Chill

• After cooling to room temperature, refrigerate the cheesecake for at least 4 hours, or overnight for best results.

Step 6: Decorate

• Before serving, top with whipped cream, sprinkles, or crushed peppermint candy.
• Drizzle with melted red and green candy melts for an extra festive touch.

Variations:

For a different twist, mix in some orange zest or cinnamon into the batter for a spiced version, or add a layer of mincemeat under the cheesecake filling for a richer flavor.