Description
If you’re craving the flavors of a classic chicken fajita but want a simpler, comforting meal, this Fajita Chicken Casserole is perfect for you. Combining the zesty, spicy elements of fajitas with the creamy, cheesy goodness of a casserole, this dish offers a delicious twist on the traditional fajita experience. It’s a quick and easy dinner option that will satisfy your taste buds while being perfect for busy weeknights or a family gathering. Packed with shredded chicken, green chilies, and melted cheese, this casserole is sure to become a household favorite.
Ingredients
- 2 cups cooked and shredded chicken (rotisserie chicken works well)
- 1 can (10.5 oz) cream of chicken soup
- 1 cup sour cream
- 1 cup shredded cheddar cheese (or a blend of Mexican cheeses)
- 1 can (4 oz) diced green chilies
- 1 package fajita seasoning mix
- Tortilla chips or tortillas for serving (optional)
Instructions
Step 1: Preheat Your Oven
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish to prepare for the casserole.
Step 2: Prepare the Chicken Mixture
- In a large mixing bowl, combine the shredded chicken, cream of chicken soup, sour cream, diced green chilies, and fajita seasoning mix. Stir until all ingredients are thoroughly mixed and the chicken is coated in the creamy, spicy mixture.
Step 3: Assemble the Casserole
- Spread the chicken mixture evenly in the prepared baking dish.
- Sprinkle the shredded cheddar cheese (or cheese blend) generously over the top of the casserole to ensure a cheesy, golden topping when baked.
Step 4: Bake the Casserole
- Place the casserole in the preheated oven and bake for 25-30 minutes, or until the cheese is bubbly and golden brown. The casserole should be heated through and lightly browned on the top.
Step 5: Serve
- Once baked, remove the casserole from the oven and let it sit for about 5 minutes to cool slightly. Serve with a side of tortilla chips or tortillas, and garnish with fresh cilantro, jalapeños, or sliced avocado if desired.
Notes
Cooking Notes:
- You can easily substitute the shredded chicken with turkey or beef if you prefer.
- If you want to add some veggies to the casserole, consider mixing in sautéed bell peppers and onions, which are traditional fajita ingredients.
- For a spicier kick, you can add chopped jalapeños or a dash of hot sauce into the chicken mixture.
Serving Suggestions:
This Fajita Chicken Casserole is fantastic on its own, but you can elevate it by serving it with some tortilla chips for dipping, or wrapping portions in warm tortillas to create an irresistible casserole burrito. Top it off with some fresh guacamole, salsa, or a dollop of extra sour cream for a complete Tex-Mex meal. It also pairs well with a side of Spanish rice or black beans.
Tips:
- Use rotisserie chicken for convenience and to save time. It’s already seasoned and moist, making the casserole even easier to prepare.
- If you want to make this casserole ahead of time, assemble it and store it in the fridge until you’re ready to bake it. Just be sure to add a few minutes to the baking time if the casserole is chilled.
- For a crispier topping, add crushed tortilla chips on top of the cheese before baking. They will add a nice crunchy texture.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
Nutrition
- Calories: 350
- Sodium: 750mg
- Protein: 20g