Step 1: Fill the Glass with Ice
Start by filling a tall glass (like a hurricane or highball glass) with ice cubes. This will help keep the drink cold and support the beautiful layering effect.

Step 2: Shake Up the Juices and Rum
In a cocktail shaker, combine the coconut rum, pineapple juice, and orange juice. Shake briefly to mix and chill.

Step 3: Pour Over Ice
Pour the juice-rum mixture gently over the ice in the glass.

Step 4: Add the Blue Curaçao
Slowly pour the Blue Curaçao over the back of a spoon or directly into the glass. It should settle between the orange layer and the grenadine (to come later), creating a beautiful layered gradient.

Step 5: Splash of Grenadine
Next, gently pour a splash of grenadine into the glass. Since grenadine is denser, it will sink to the bottom, creating that electric, sunset-like effect.

Step 6: Garnish & Serve
Top the drink with a fresh pineapple slice on the rim and drop in a maraschino cherry for that extra tropical touch. Serve immediately and enjoy the view before sipping.