Ingredients

3 oz eggnog (store-bought or homemade)
1 oz vodka
1 oz amaretto liqueur (or substitute with bourbon or spiced rum for variation)
Ice cubes
Ground nutmeg or cinnamon stick for garnish
Optional: whipped cream or a sugared rim for extra festivity

Each ingredient plays a role in balancing the flavors. The eggnog is the creamy base, bringing that holiday nostalgia. Vodka adds a clean, neutral spirit that complements the richness of the eggnog without overpowering it. Amaretto adds a subtle almond sweetness, adding depth and warmth to the cocktail. A garnish of nutmeg or cinnamon ties the drink together, enhancing the eggnog’s warm, spiced notes.

Instructions

Preparation

Step 1: Fill a cocktail shaker with ice. Pour in the eggnog, vodka, and amaretto.

Step 2: Shake vigorously for about 15–20 seconds until the mixture is well-chilled. This helps blend the flavors and creates a slightly frothy texture, adding to the cocktail’s creamy richness.

Step 3: Strain the mixture into a chilled martini glass. Chilling the glass beforehand ensures the drink stays cold and adds an elegant touch to the presentation.

Step 4: Garnish with a sprinkle of ground nutmeg or a cinnamon stick. If you want to make it extra festive, add whipped cream on top or rim the glass with sugar.

Step 5: Serve immediately and enjoy your Eggnog Martini while it’s nice and cold. This cocktail is best enjoyed fresh, so make it just before you’re ready to serve.

Notes

To achieve the perfect texture, shake the cocktail well to chill and slightly froth the eggnog. For a lighter drink, use low-fat eggnog or almond milk eggnog. If making your own eggnog, allow it to cool completely before adding it to the shaker. For an extra creamy experience, use a thicker eggnog base, and don’t skip the garnish, as it adds a delightful aroma that enhances each sip.

Prep Time: 5 minutes
Cook Time: 0 minutes

Nutrition

Calories: Approximately 320 per serving
Sodium: 40 mg
Protein: 2 grams