Preparation:

Step 1: Cook the Ramen Noodles

Start by boiling a large pot of water. Add the ramen noodles to the boiling water and cook them according to the package instructions, which usually takes about 3-4 minutes. Once the noodles are fully cooked, drain them and set them aside. Remember to discard the seasoning packets that come with the noodles, as we are making our own flavorful sauce.

Step 2: Boil the Eggs

In the same pot used for boiling the noodles, fill it with fresh water and bring it to a boil. Gently lower the eggs into the boiling water and let them cook for 7-8 minutes for a perfect soft to medium boil. Once done, transfer the eggs to a bowl of cold water to stop the cooking process. Let them cool for a few minutes, then peel and set aside.

Step 3: Cook the Broccoli

In the same pot, bring another batch of water to a boil. Add the broccoli florets and cook them for 3-5 minutes, or until they are tender but still have a slight crunch. Once done, drain the broccoli and set it aside along with the ramen noodles.

Step 4: Make the Ginger-Garlic Soy Sauce

Now, it’s time to prepare the flavor base. In a large skillet or wok, heat 1/4 cup of sesame oil over medium heat. Add the minced garlic and ginger, and sauté for about 1-2 minutes, stirring constantly to prevent burning. The aroma from the ginger and garlic will be amazing at this stage. Once fragrant, pour in the 1/2 cup of soy sauce. Stir the mixture well and let it simmer for an additional 1-2 minutes to allow the flavors to meld.

Step 5: Combine the Noodles, Broccoli, and Sauce

Add the drained ramen noodles and cooked broccoli into the skillet with the soy sauce mixture. Toss everything together, ensuring that the noodles and broccoli are well coated in the sauce. Make sure to gently mix so the noodles don’t break apart. The sesame oil adds a beautiful nutty flavor, while the garlic and ginger provide warmth and depth to the dish.

Step 6: Peel and Serve the Eggs

By now, your eggs should be cooled and ready to peel. Carefully peel each egg and slice them in half. Place the halved eggs on top of the ramen noodle mixture for a beautiful presentation.