Ingredients

Scale

10 cups popped popcorn – You can use air-popped, stove-popped, or microwave popcorn.
Salt (to taste) – To enhance the flavor.
1 cup butter (sweet cream, salted) – The base of the caramel.
1 cup light brown sugar (packed) – Provides sweetness and a deep caramel flavor.
2 teaspoons vanilla extract – Adds a hint of vanilla flavor.
1/2 teaspoon baking soda – Helps to make the caramel light and frothy.

Instructions

Step 1: Prepare Popcorn

Pop 10 cups of popcorn using your preferred method. Once popped, ensure to remove any unpopped kernels and season generously with salt.

Step 2: Melt Butter

In a medium saucepan, melt the butter over low to medium heat.

Step 3: Add Sugar

Add the packed light brown sugar to the melted butter. Stir continuously until the sugar is completely incorporated with the butter.

Step 4: Caramelize

Increase the heat to medium-low and bring the mixture to a low boil. Let it bubble for 4 minutes without stirring to allow the caramel to develop.

Step 5: Add Vanilla

After boiling, add the vanilla extract and stir the mixture for an additional minute.

Step 6: Final Touch

Introduce the baking soda, which will cause the mixture to foam up, creating a lighter and smoother caramel.

Step 7: Coat Popcorn

Gradually pour the hot caramel over the popcorn, folding gently to ensure each kernel is evenly coated.

Cooling

Spread the caramel corn on a baking sheet lined with parchment paper, aluminum foil, or a silicone baking mat. Allow it to cool before breaking it into pieces.

Variation

For a twist, try adding a pinch of cinnamon or cayenne pepper to the caramel mixture to add a spicy kick, or mix in nuts like pecans or almonds before the final bake for added crunch.

Notes

Ensure constant attention during the caramelization process to prevent the sugar from burning, as this can create a bitter flavor.

Serving Suggestions

Serve the caramel corn in a large bowl for sharing, or package it in individual bags tied with ribbons for a charming homemade gift.

Tips

Use a silicone spatula for easier stirring and cleaning.
If you prefer a crunchier texture, bake the caramel corn in the oven at 250°F for about 45 minutes, stirring every 15 minutes.

Prep Time: 10 minutes
Cook Time: 15 minutes

Nutrition

Calories: Approximately 150-200 per serving
Sodium: Varies depending on the amount of salt added
Protein: 1g per serving