Preparation:

1: Melt the White Chocolate & Peanut Butter

1. In a microwave-safe bowl, combine white chocolate chips, peanut butter, and butter.
2. Microwave in 30-second intervals, stirring in between, until fully melted and smooth (about 1–2 minutes total).
3. Stir in the vanilla extract.

2: Coat the Chex Cereal

1. Place the Chex cereal in a large mixing bowl.
2. Pour the melted chocolate-peanut butter mixture over the cereal.
3. Gently stir until all the cereal is evenly coated.

3: Toss in Powdered Sugar

1. Transfer the coated cereal into a large Ziploc bag (or use a mixing bowl with a lid).
2. Add the powdered sugar, seal the bag, and shake well until all pieces are evenly coated.
3. Spread the cereal mixture onto a parchment-lined baking sheet and let it cool for 10–15 minutes.

4: Add the Easter Mix-Ins

1. Once the coated cereal has cooled completely, transfer it to a large serving bowl.
2. Stir in the pastel M&M’s, mini marshmallows, Easter sprinkles, and any optional add-ins like pretzels, Cadbury eggs, or shredded coconut.

5: Serve & Enjoy!

• Serve immediately or store in an airtight container for later!