Ingredients

4 cups pink lemonade (chilled)
2 cups pineapple juice (chilled)
2 cups orange juice (chilled)
4 cups ginger ale (chilled)
2 cups vanilla ice cream
Whipped cream (for topping, optional)
Pink marshmallow Peeps or bunnies (for garnish)
Colorful sprinkles (for a festive touch)

💡 Pro Tip: Use freshly squeezed juices for the best flavor, and chill all liquids ahead of time to keep the punch nice and cold without too much ice.

Instructions

Preparation

Step 1: Mix the Juices

In a large punch bowl, pour in the pink lemonade, pineapple juice, and orange juice. Stir everything together until fully combined.

Step 2: Add the Bubbles

Gently add the ginger ale and stir slowly to preserve its fizz.

Step 3: Add the Ice Cream

Right before serving, scoop in the vanilla ice cream. Let it float on top—it will slowly melt and create a creamy foam.

Step 4: Garnish & Serve

Top with whipped cream (if using), then decorate with marshmallow Peeps and colorful sprinkles. Serve in clear cups or pastel mugs for an adorable presentation.

Notes

Be sure all ingredients are well-chilled before assembling. This helps keep your punch refreshing without relying too much on ice.
Avoid adding ice directly to the punch bowl unless serving immediately, as it may dilute the flavor.
For small gatherings, use a pitcher instead of a punch bowl—it’s just as festive.

Prep Time: 5 min
Cook Time: 0 min

Nutrition

Calories: 240
Sugar: 32 g
Fat: 5g
Carbohydrates: 38 g