Ingredients

2 oz Malibu coconut rum
1 oz vanilla vodka
2 oz coconut cream
4 oz 7UP or Sprite (lemon-lime soda)
Ice
Ghost Peep marshmallow (for garnish)

Optional Add-ins:

½ oz white chocolate liqueur (for extra sweetness)
Splash of pineapple juice (for tropical flavor)
Edible glitter or shimmer (for ghostly swirl)
Coconut flakes (for rimming the glass)

Instructions

Preparation Chill your glass and prep garnish

Step 1: Get your glass ready
Use a highball, stemless wine glass, or a Halloween-themed cup. Chill it in the freezer for 5–10 minutes for extra frost.

Step 2: Rim the glass (optional)
If you want a spooky-cute rim, dip the glass in a little coconut cream, then into shredded coconut or white sugar for texture.

Mix the cocktail

Step 3: Add rum, vodka, and coconut cream
Fill a cocktail shaker with ice. Add 2 oz Malibu coconut rum, 1 oz vanilla vodka, and 2 oz coconut cream. Shake vigorously for about 15 seconds to combine and chill.

Step 4: Pour and add soda
Strain the mixture into your chilled glass filled with fresh ice. Top with 4 oz of 7UP or Sprite. Stir gently to combine without losing the fizz.

Garnish and serve

Step 5: Add ghostly charm
Gently rest a Ghost Peep marshmallow on the rim or perch it on a skewer over the top. Optionally, add a sprinkle of edible glitter or serve with a Halloween straw for a spooky presentation.

Notes

Shake the cream, vodka, and rum well to fully blend the coconut cream.
Use full-fat coconut cream (not coconut milk) for the best texture and richness.
If using canned coconut cream, stir or blend before use to ensure smoothness.
Sprite adds fizz and citrusy brightness to balance the creamy base.
Use chilled soda to keep the drink cold without needing too much ice.

Prep Time: 5 min
Cook Time: 0 min

Nutrition

Calories: 265
Sugar: 20g
Sodium: 30 mg
Fat: 8g
Carbohydrates: 24g
Protein: 1g