Preparation

Step 1: Prepare the Hot Chocolate. Start by making a cup of hot chocolate. Use your preferred mix or homemade recipe—just make sure it’s hot, rich, and chocolatey, as this will be the base of your cocktail.

Step 2: Chill the Glass (Optional). For an extra-frosty effect, place a glass mug in the freezer for a few minutes to chill. This will help the ice cream retain its coolness once added to the hot chocolate.

Step 3: Add Ice Cream to the Glass. Remove the chilled glass from the freezer and add one or two scoops of vanilla ice cream. The ice cream will start to melt slowly, giving a creamy texture to the hot chocolate.

Step 4: Pour in Baileys and Chocolate Liqueur. Pour Baileys Irish Cream over the ice cream and follow with the optional chocolate liqueur for added depth. Adjust the amount of Baileys based on your preferred level of creaminess and flavor.

Step 5: Add the Hot Chocolate. Slowly pour the hot chocolate over the ice cream and Baileys mixture. The combination will create a delicious swirl as the ice cream melts slightly, infusing the drink with creaminess.

Step 6: Top with Whipped Cream and Garnishes. Generously top the drink with whipped cream. Garnish with chocolate shavings, a drizzle of chocolate syrup, or crushed peppermint. Add a candy cane or chocolate-covered wafer stick for stirring.

Step 7: Serve Immediately. The Dirty Snowman is best enjoyed right away, while the hot chocolate is warm and the ice cream is just starting to melt. Serve with a spoon or straw for sipping and savoring every creamy, boozy layer.