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Dill Pickle Shot Recipe


  • Author: Imili Johnson
  • Total Time: 3 min

Ingredients

Scale

Ingredients

  • 1 oz vodka (plain or dill pickle-flavored)
  • 1 oz dill pickle juice
  • Ice cubes
  • Garnish: Pickle slice or dill sprig

Instructions

Preparation

Step 1: Chill the Glass
Place a shot glass in the freezer to chill while preparing the drink.

Step 2: Mix the Ingredients
In a shaker, combine vodka and dill pickle juice with a few ice cubes. Shake vigorously for about 10 seconds until well chilled.

Step 3: Strain and Serve
Strain the mixture into the chilled shot glass.

Step 4: Garnish and Enjoy
Top with a pickle slice or a sprig of fresh dill for a decorative touch. Serve immediately and enjoy!

Notes

  • Use High-Quality Pickle Juice: Fresh, tangy pickle juice makes all the difference in the flavor of this shot.
  • Chill Thoroughly: Ensure the vodka and pickle juice are well chilled for the best results.
  • Experiment with Garnishes: Try pickled jalapeños or cocktail onions for added flair.
  • Prep Time: 3 min
  • Cook Time: 0 min

Nutrition

  • Calories: 60
  • Sugar: 0g
  • Sodium: 230mg
  • Fat: 0g
  • Carbohydrates: 0g
  • Protein: 0g