Preparation

Step 1: Prepare the Cheese Ball Mixture
In a large mixing bowl, combine softened cream cheese, sour cream, garlic powder, lemon juice, salt, and pepper. Use a hand mixer to beat the ingredients until smooth and creamy, for about 1 to 2 minutes. This will give the cheese ball a fluffy, airy texture that blends the flavors evenly.

Step 2: Add Flavor Components
Once the base is smooth, fold in the shredded cheddar cheese, chopped dill pickles, and fresh dill using a spatula. Gently stir to distribute the ingredients evenly throughout the cream cheese mixture. Be sure not to overmix as you want the flavors to be distinct yet cohesive.

Step 3: Shape the Cheese Ball
Lay two long strips of plastic wrap in an ‘X’ shape on a clean, flat surface. Spoon the cheese mixture into the center of the plastic wrap. Carefully bring up the edges of the plastic wrap and twist them together to form a compact ball. Make sure the ball is tightly wrapped to help it maintain its shape.

Step 4: Chill the Cheese Ball
Refrigerate the cheese ball for at least 2 hours, or until it is firm. This chilling time allows the flavors to meld together and makes the cheese ball easier to handle when applying the coating. If you’re pressed for time, you can place the cheese ball in the freezer for 30 minutes to speed up the process, but be careful not to freeze it solid.

Step 5: Coat the Cheese Ball
While the cheese ball is chilling, prepare the coating. Spread the shredded cheddar cheese, fresh chopped dill, and lemon zest evenly across a flat surface such as a large cutting board or a platter. Unwrap the chilled cheese ball and gently roll it onto the mixture, pressing the coating into any exposed areas to ensure that the entire surface is evenly covered with cheese and dill.

Step 6: Serve and Enjoy
Once the cheese ball is fully coated, transfer it to a serving platter. Serve with a variety of crackers, fresh vegetable sticks, or pretzels to complement the rich and tangy flavors of the cheese ball. Enjoy this delicious appetizer with friends and family—it’s sure to be a hit!