Ingredients
- 2 oz (60ml) premium gin (or high-quality vodka for a smoother alternative)
- 3/4 oz (22ml) clarified lemon juice (see cooking note for clarification methods)
- 1/2 oz (15ml) simple syrup (made with equal parts sugar and water)
- 4 oz (120ml) premium club soda
- Large clear ice cubes or an ice sphere
- Lemon twist or clear ice garnish (optional)
Instructions
Step 1: Clarify the Lemon Juice
Freshly squeezed lemon juice contains pulp and natural cloudiness that can obscure the clarity of the drink. To maintain the crystal-clear appearance, you need to clarify the lemon juice before use. One method is fine straining, which involves passing the juice through a coffee filter multiple times until it appears completely transparent. Another method is milk clarification, where a small amount of milk is added to the lemon juice, causing the proteins to bind with impurities. After allowing it to curdle, strain the mixture through a cheesecloth to separate the clear liquid from the solids.
Step 2: Prepare the Simple Syrup
A well-balanced simple syrup is key to ensuring the drink has the right amount of sweetness. To make it, combine equal parts sugar and water in a small saucepan and heat gently until the sugar dissolves completely. Let it cool before use. Store any leftover syrup in an airtight container in the refrigerator for future cocktails.
Step 3: Chill the Glass and Prepare Clear Ice
A pre-chilled Collins glass enhances the drinking experience by keeping the cocktail cold for longer. Place your glass in the freezer for about 10 minutes or fill it with ice water while preparing the drink. Using clear ice is also essential to maintaining the drink’s pristine appearance. To make clear ice at home, use boiled or distilled water and freeze it slowly in an insulated container with the lid off.
Step 4: Mix the Ingredients
Fill a mixing glass with ice and add the gin (or vodka), clarified lemon juice, and simple syrup. Stir gently for about 15-20 seconds to ensure even mixing without aerating the liquid, which could cause unwanted cloudiness.
Step 5: Strain into Glass
Discard the ice from your chilled glass and carefully strain the mixed ingredients into it. Use a fine strainer to remove any impurities or ice shards that could affect the drink’s clarity.
Step 6: Top with Club Soda
Slowly pour premium club soda down the side of the glass to preserve the bubbles and maintain the drink’s clear appearance. Avoid pouring too quickly, as excessive carbonation can create unnecessary cloudiness.
Step 7: Garnish and Serve
For an elegant finishing touch, garnish with a thin lemon twist or a clear ice sphere. Serve immediately and enjoy the crisp, refined flavors of your Crystal Clear Collins.
Notes
To ensure absolute clarity in your cocktail, it’s essential to clarify the lemon juice properly. Fine straining is the simplest method, requiring only a coffee filter or fine mesh strainer, but milk clarification provides even greater transparency. The latter method involves adding a small amount of milk to the lemon juice, allowing the proteins to bind to the solids and then straining out the impurities. The result is a perfectly clear liquid with the full citrus flavor intact.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
Nutrition
- Calories: 150 per serving
- Sodium: 5mg
- Protein: 0g