Step 1: Prep the Ingredients

• Drain and rinse the chickpeas.
• Dice the bell pepper, shred the carrots, and thinly slice the red cabbage and green onions.

Step 2: Make the Dressing

• In a small bowl, whisk together the tahini, soy sauce, lime juice, honey (or maple syrup), red pepper flakes, sesame oil, and minced garlic until smooth.
• If the dressing is too thick, add 1-2 teaspoons of water to thin it out.

Step 3: Toss the Salad

• In a large bowl, combine the chickpeas, carrots, bell pepper, cabbage, and green onions.
• Pour the dressing over the salad and toss until everything is evenly coated.

Step 4: Add the Garnishes

• Sprinkle with chopped peanuts, fresh cilantro, and sesame seeds.

Step 5: Serve and Enjoy

• Enjoy immediately for maximum crunch, or let it sit for 10 minutes to allow the flavors to meld together.

What to Serve with Thai Chickpea Salad

This hearty salad can be enjoyed on its own, but it also pairs well with:

• Steamed jasmine rice or quinoa – To turn it into a complete meal
• Spring rolls or dumplings – A light, flavorful side
• Miso soup or Thai coconut soup – A warm, comforting pairing
• Avocado slices – Creamy avocado complements the crunch beautifully

Or serve it in lettuce wraps for a fun, hands-on meal.