Step 1: Brown the Beef

1. Heat a Skillet: Place a large skillet over medium heat.
2. Cook the Ground Beef: Add the ground beef and cook until browned and fully cooked (about 5-7 minutes).
3. Drain the Fat: Remove excess grease and season with salt, pepper, and Italian seasoning.

Step 2: Layer in the Crockpot

1. Spread a Layer of Sauce: Pour a thin layer of pasta sauce onto the bottom of the crockpot.
2. Add Ravioli & Beef:
   • Place half of the frozen ravioli over the sauce.
   • Spread half of the cooked beef on top.
   • Pour another layer of pasta sauce over the beef.
   • Sprinkle with mozzarella cheese.
3. Repeat Layers: Repeat the layers with the remaining ravioli, beef, sauce, and cheese.

Step 3: Cook

1. Cover & Cook:
   • Low: 4-6 hours
   • High: 2-3 hours
2. Check for Doneness: The ravioli should be tender and the cheese melted & bubbly.

Step 4: Garnish & Serve

1. Sprinkle Fresh Parsley: Once cooked, garnish with fresh chopped parsley.
2. Drizzle with Garlic Parmesan Dressing: For an extra burst of flavor, drizzle with garlic parmesan dressing before serving.
3. Enjoy Hot: Serve immediately with garlic bread or a side salad!