This Crockpot Ravioli Lasagna is an easy, comforting, and cheesy one-pot meal that requires minimal effort! By layering frozen cheese ravioli, seasoned ground beef, pasta sauce, and mozzarella cheese, you get a lasagna-style dish with rich flavors and a gooey, melty texture. Drizzle with garlic parmesan dressing for an extra indulgent touch!

Ingredients

• 1 pound ground beef
• 1 can (24 oz) pasta sauce
• 1 package (25 oz) frozen cheese ravioli
• 1 cup shredded mozzarella cheese
• 1 teaspoon Italian seasoning
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)
• Garlic parmesan dressing, for drizzling (optional)

Preparation

Step 1: Brown the Beef

1. Heat a Skillet: Place a large skillet over medium heat.
2. Cook the Ground Beef: Add the ground beef and cook until browned and fully cooked (about 5-7 minutes).
3. Drain the Fat: Remove excess grease and season with salt, pepper, and Italian seasoning.

Step 2: Layer in the Crockpot

1. Spread a Layer of Sauce: Pour a thin layer of pasta sauce onto the bottom of the crockpot.
2. Add Ravioli & Beef:
   • Place half of the frozen ravioli over the sauce.
   • Spread half of the cooked beef on top.
   • Pour another layer of pasta sauce over the beef.
   • Sprinkle with mozzarella cheese.
3. Repeat Layers: Repeat the layers with the remaining ravioli, beef, sauce, and cheese.

Step 3: Cook

1. Cover & Cook:
   • Low: 4-6 hours
   • High: 2-3 hours
2. Check for Doneness: The ravioli should be tender and the cheese melted & bubbly.

Step 4: Garnish & Serve

1. Sprinkle Fresh Parsley: Once cooked, garnish with fresh chopped parsley.
2. Drizzle with Garlic Parmesan Dressing: For an extra burst of flavor, drizzle with garlic parmesan dressing before serving.
3. Enjoy Hot: Serve immediately with garlic bread or a side salad!

Cooking Notes

• Make It Spicy: Add ½ teaspoon red pepper flakes for a kick of heat.
• Use Ground Turkey or Sausage: Swap ground beef for turkey or Italian sausage for different flavors.
• Add Extra Veggies: Mix in spinach, mushrooms, or bell peppers for more nutrients.

Serving Suggestions

• Pair with Garlic Bread: Serve with buttery garlic bread or cheesy breadsticks.
• Add a Side Salad: A fresh Caesar or arugula salad balances the richness.
• Top with Extra Cheese: Sprinkle with Parmesan cheese before serving.

Tips

1. Don’t Thaw the Ravioli: Add them frozen so they don’t get mushy.
2. Layer Evenly: Ensures even cooking and a perfect cheese-to-pasta ratio.
3. Storage & Reheating:
   • Store leftovers in an airtight container in the fridge for up to 3 days.
   • Reheat in the microwave or oven at 350°F (175°C) for 15 minutes.

Prep Time: 15 minutes

Cook Time: 4-6 hours

Total Time: 4-6 hours 15 minutes

Servings: 6

Nutritional Information (Per Serving, Approximate)

• Calories: 450
• Protein: 28g
• Fat: 20g
• Carbohydrates: 40g
• Sodium: 850mg

Conclusion

This Crockpot Ravioli Lasagna is the perfect lazy-day comfort meal, combining classic lasagna flavors with the simplicity of slow cooking. Whether for a busy weeknight or a family dinner, this dish is cheesy, hearty, and incredibly easy to make!

Try it today and enjoy an effortless homemade lasagna! 🍝🧄🧀✨

Crockpot Ravioli Lasagna with Garlic Parmesan Dressing

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• Author: Imili Johnson
• Total Time: 4-6 hours 15 minutes

Print Recipe

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Ingredients

Scale 1x2x3x

• 1 pound ground beef
• 1 can (24 oz) pasta sauce
• 1 package (25 oz) frozen cheese ravioli
• 1 cup shredded mozzarella cheese
• 1 teaspoon Italian seasoning
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)
• Garlic parmesan dressing, for drizzling (optional)

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Instructions

Step 1: Brown the Beef

1. Heat a Skillet: Place a large skillet over medium heat.
2. Cook the Ground Beef: Add the ground beef and cook until browned and fully cooked (about 5-7 minutes).
3. Drain the Fat: Remove excess grease and season with salt, pepper, and Italian seasoning.

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Step 2: Layer in the Crockpot

1. Spread a Layer of Sauce: Pour a thin layer of pasta sauce onto the bottom of the crockpot.
2. Add Ravioli & Beef:
   • Place half of the frozen ravioli over the sauce.
   • Spread half of the cooked beef on top.
   • Pour another layer of pasta sauce over the beef.
   • Sprinkle with mozzarella cheese.
3. Repeat Layers: Repeat the layers with the remaining ravioli, beef, sauce, and cheese.

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Step 3: Cook

1. Cover & Cook:
   • Low: 4-6 hours
   • High: 2-3 hours
2. Check for Doneness: The ravioli should be tender and the cheese melted & bubbly.

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Step 4: Garnish & Serve

1. Sprinkle Fresh Parsley: Once cooked, garnish with fresh chopped parsley.
2. Drizzle with Garlic Parmesan Dressing: For an extra burst of flavor, drizzle with garlic parmesan dressing before serving.
3. Enjoy Hot: Serve immediately with garlic bread or a side salad!

• Prep Time: 15 minutes
• Cook Time: 4-6 hours

Nutrition

• Serving Size: 6
• Calories: 450
• Sodium: 850mg
• Fat: 20g
• Carbohydrates: 40g
• Protein: 28g