Step 1: Prepare the Chicken

• Place the chicken breasts in the bottom of your crockpot in a single layer.

Step 2: Add Seasonings

• Sprinkle the ranch dressing mix and au jus gravy mix evenly over the chicken.

Step 3: Add Butter

• Cut the butter into small pieces and place them on top of the chicken and seasonings.

Step 4: Slow Cook

• Cover the crockpot and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is fork-tender and shreds easily.

Step 5: Shred and Serve

• Shred the chicken directly in the crockpot using two forks and stir it into the flavorful sauce.
• Serve over rice, mashed potatoes, or in a sandwich for a delicious and comforting meal.