Preparation

Step 1: Prepare the Batter
In a mixing bowl, combine the flour, sugar, baking powder, and salt. Mix these dry ingredients until they’re well incorporated.

Step 2: Mix Wet Ingredients
In a separate bowl, whisk together the eggs, milk, and vanilla extract until smooth. The mixture should be well-blended to ensure an even batter consistency.

Step 3: Combine Wet & Dry Ingredients
Gradually pour the wet ingredients into the bowl with the dry ingredients. Stir the mixture until you have a thick, smooth batter. Make sure there are no lumps for a consistent texture.

Step 4: Heat the Oil
Pour about 2 inches of vegetable oil into a deep frying pan or pot. Heat the oil to 350°F (175°C). Using a thermometer can help maintain the right temperature for consistent results.

Step 5: Pipe the Batter
Transfer the batter to a piping bag or a squeeze bottle with a narrow tip. Carefully pipe the batter into the hot oil, creating a zigzag or straight stick shape around 5-6 inches long.

Step 6: Fry the Sticks
Fry the sticks in batches, ensuring not to overcrowd the pan. Fry each batch for about 2-3 minutes, turning occasionally until the sticks are golden brown and crispy.

Step 7: Drain & Dust
Once the sticks are done, remove them from the oil using a slotted spoon. Place them on a paper towel-lined plate to drain excess oil. Generously dust with powdered sugar while still warm.

Step 8: Serve Warm
For the best experience, serve the funnel cake sticks while they’re still warm. Enjoy them plain or with a dipping sauce like chocolate or fruit compote.