Preparation:

Step 1: Prep the Salmon

Start by preparing the salmon. Pat the salmon fillets dry using paper towels this is key for getting that crispy texture. Remove any skin and cut the salmon into bite-sized cubes, roughly 1-inch pieces.

Place the salmon pieces in a large bowl. Drizzle them with olive oil, then sprinkle with garlic powder, onion powder, smoked paprika, salt, black pepper, and a pinch of cayenne pepper if you like a little kick. Gently toss until the salmon is evenly coated in the seasoning.

Step 2: Make the Bang Bang Sauce

In a small mixing bowl, whisk together the mayonnaise, Thai sweet chili sauce, sriracha, honey, and lime juice until smooth and creamy. Taste the sauce and adjust the flavors if needed. For example, add more sriracha for heat, or a touch of honey if you prefer it sweeter.

Set the sauce aside. You’ll use it for drizzling, dipping, or tossing the salmon bites later.

Step 3: Cook the Salmon

Heat a large non-stick skillet over medium-high heat. Add a little more olive oil to prevent sticking. Once the oil is hot, carefully add the seasoned salmon pieces in a single layer, making sure not to overcrowd the pan (work in batches if needed).

Sear the salmon for 2-3 minutes per side, turning them gently to ensure all sides get a golden, crispy exterior. The salmon should be cooked through but still tender and flaky inside.

Transfer the cooked salmon bites to a plate lined with paper towels to absorb any excess oil.

Step 4: Coat in Bang Bang Sauce

You have two options for serving the Bang Bang sauce:

1. Drizzle it: Place the salmon bites on a serving platter and generously drizzle the sauce over the top.
2. Toss it: For a full coat, place the salmon bites in a clean bowl, add the sauce, and gently toss to combine.

Step 5: Garnish and Serve

Garnish your crispy salmon bites with freshly chopped parsley, green onions, or sesame seeds for added texture and color.

Serve immediately for the best flavor and crunch!